• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Sizzling Pork Crispy Sisig

Sizzling Pork Crispy Sisig

April 9, 2020 by Manny

TweetPinShareEmail

An appetizing version of sisig is the sizzling crispy sisig. The pork belly is crispy fried until golden brown and chopped into small pieces. Then you will make a roux (see recipe below for details)  and add in the vegetables and the crispy pork. Put it in the sizzling plate and presto! You have a sizzling super crispy sisig to enjoy! Great for picnics, swimming or outings this summer.

To cook sizzling crispy sisig: Boil pork liempo with salt, garlic and whole black pepper in water for approximately 45 minutes or until tender. Fry the boiled liempo until crispy and cut into desired size. In another pan, melt the butter and add the flour. Stir until flour turn light brown. Add water and pork bouillon, and adjust to desired consistency. Toss together crispy liempo, minced onion, green bell pepper and mushrooms. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Sizzling Crispy Sisig
Print Recipe
5 from 1 vote

How to Cook Sizzling Crispy Sisig

An appetizing version of sisig is the sizzling crispy sisig. The pork belly is crispy fried until golden brown and chopped into small pieces.
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: crispy sisig, pork sisig, sizzling sisig
Servings: 6 to 8 servings
Calories: 293kcal
Author: Manny

Ingredients

  • 1 kilo pork liempo
  • 1 Tbsp. iodized salt
  • 4 cloves garlic
  • 1 tsp. whole black peppercorn
  • 6 cups water
  • vegetable oil for deep frying
  • 3 Tbsp. butter
  • 1/2 cup all-purpose flour
  • water
  • pork bouillon or pork broth cube
  • 1 pc white onion minced
  • 1 pc green bell pepper minced
  • sliced canned button mushrooms
  • 1 pack pork chicharon

Instructions

How to cook Sizzling Crispy Sisig:

  • Boil pork liempo with salt, garlic and whole black pepper in water for approximately 45 minutes or until tender.
  • Fry the boiled liempo until crispy and cut into desired size.
  • In another pan, melt the butter and add the flour. Stir until flour turn light brown.
  • Add water and pork bouillon, and adjust to desired consistency.
  • Toss together crispy liempo, minced onion, green bell pepper and mushrooms.
  • Transfer to a hot sizzling plate and pour the sauce.
  • Top with crushed chicharon for extra crunch. Serve hot and sizzling.

 

Sizzling Crispy Sisig

Try Other Delicious Recipes:

  • Garlic Pepper Beef Pin It!
    Garlic Pepper Beef Recipe Jollibee Style
  • Inihaw na Liempo Pin It!
    Inihaw na Liempo
  • Summer Foods Collage Pin It!
    10 Best Summer Foods to Serve in the Philippines
  • Pork Sisig Kapampangan Pin It!
    Sisig Kapampangan

Filed Under: Pork Recipes Tagged With: crispy sisig recipe, pork sisig

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
Please visit this blog often and bookmark. Thanks for visiting!

Previous Post: « Crab Meat Squash Soup
Next Post: Lumpiang Sardinas »

Reader Interactions

Comments

  1. Kathy

    January 26, 2016 at 1:20 am

    5 stars
    Thanks Manny for this savory crispy sisig! I’ll cook this tonight!

    • Manny

      October 8, 2017 at 1:17 am

      Hi Kathy, you are welcome!

Primary Sidebar




Try Other Yummy Recipes!

  • Summer Foods Collage Pin It!
    10 Best Summer Foods to Serve in the Philippines
  • Bangus Belly Binagoongan Pin It!
    Binagoongang Bangus Belly
  • Beef Sisig
    Beef Sisig Recipe
  • Pork Sisig Kapampangan Pin It!
    Sisig Kapampangan

More Categories!

Copyright © 2025 Panlasang Pinoy Meaty Recipes