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You are here: Home / Pork Recipes / Sizzling Pork Crispy Sisig

Sizzling Pork Crispy Sisig

April 9, 2020 by Manny 2 Comments

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An appetizing version of sisig is the sizzling crispy sisig. The pork belly is crispy fried until golden brown and chopped into small pieces. Then you will make a roux (see recipe below for details)  and add in the vegetables and the crispy pork. Put it in the sizzling plate and presto! You have a sizzling super crispy sisig to enjoy! Great for picnics, swimming or outings this summer.

To cook sizzling crispy sisig: Boil pork liempo with salt, garlic and whole black pepper in water for approximately 45 minutes or until tender. Fry the boiled liempo until crispy and cut into desired size. In another pan, melt the butter and add the flour. Stir until flour turn light brown. Add water and pork bouillon, and adjust to desired consistency. Toss together crispy liempo, minced onion, green bell pepper and mushrooms. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Sizzling Crispy Sisig
Print Recipe
5 from 2 votes

How to Cook Sizzling Crispy Sisig

An appetizing version of sisig is the sizzling crispy sisig. The pork belly is crispy fried until golden brown and chopped into small pieces.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: crispy sisig, pork sisig, sizzling sisig
Servings: 6 to 8 servings
Calories: 293kcal
Author: Manny

Ingredients

  • 1 kilo pork liempo
  • 1 Tbsp. iodized salt
  • 4 cloves garlic
  • 1 tsp. whole black peppercorn
  • 6 cups water
  • vegetable oil for deep frying
  • 3 Tbsp. butter
  • 1/2 cup all-purpose flour
  • water
  • pork bouillon or pork broth cube
  • 1 pc white onion minced
  • 1 pc green bell pepper minced
  • sliced canned button mushrooms
  • 1 pack pork chicharon

    Instructions

    How to cook Sizzling Crispy Sisig:

    • Boil pork liempo with salt, garlic and whole black pepper in water for approximately 45 minutes or until tender.
    • Fry the boiled liempo until crispy and cut into desired size.
    • In another pan, melt the butter and add the flour. Stir until flour turn light brown.
    • Add water and pork bouillon, and adjust to desired consistency.
    • Toss together crispy liempo, minced onion, green bell pepper and mushrooms.
    • Transfer to a hot sizzling plate and pour the sauce.
    • Top with crushed chicharon for extra crunch. Serve hot and sizzling.

     

    Sizzling Crispy Sisig

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    Filed Under: Pork Recipes Tagged With: crispy sisig recipe, pork sisig

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Kathy

      January 26, 2016 at 1:20 am

      5 stars
      Thanks Manny for this savory crispy sisig! I’ll cook this tonight!

      Reply
      • Manny

        October 8, 2017 at 1:17 am

        5 stars
        Hi Kathy, you are welcome!

        Reply

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