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You are here: Home / Noodles and Rice / Shrimp Tetrazzini

Shrimp Tetrazzini

August 19, 2015 by Manny

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Do you think that this dish is an Italian dish? The name tetrazzini sounds Italian but actually it is an American dish. It consists of pasta, poultry or seafood, butter, cream, milk, sherry, cream of mushroom soup and Parmesan cheese. This version of shrimp tetrazzini is already adapted to the Pinoy taste. In case you are wondering where to get the shrimp juice, it is made by pounding the shrimp heads in a mortar and pestle or you can put it in a blender with 3/4 cup of water. Then strain in a cheese cloth or fine sieve to get the juice.

To cook shrimp tetrazzini; Pre-heat oven to 375 °F. Cook spaghetti according to package directions or your can follow this spaghetti recipe pasta cooking direction. Drain and set aside. Heat a saucepan and put butter. When butter is heated saute garlic, onions, mushrooms and shrimps for a few minutes. In a bowl combine and mix cream of mushroom soup, milk, shrimp juice and sherry. Pour over the sauteed mixture. Allow to boil for 10 minutes and stir occasionally to avoid burning. Arrange layers of spaghetti in a casserole and top each layer with the shrimp mixture. Sprinkle with grates Parmesan cheese and chopped parsley. Bake at least 25 minutes until cooked. If desired, you can place it under a broiler to brown the cheese.

 

Shrimps Tetrazzini
Print Recipe
5 from 1 vote

Shrimp Tetrazzini

Prep Time10 minutes mins
Cook Time38 minutes mins
Total Time48 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 pack 400 grams spaghetti, pre-cut
  • 2 Tbsp. butter or margarine
  • 1 tsp. garlic minced
  • 1/4 cup onion sliced thin
  • 1 cup shrimps cooked, shelled and cut diagonally
  • 1 can 350grams cream of mushroom soup
  • 1/2 cup evaporated milk
  • 3/4 cup shrimp juice
  • 2 Tbsp. sherry optional
  • 1/4 cup Parmesan cheese grated
  • 1 Tbsp. parsley chopped

Instructions

How to cook Shrimp Tetrazzini:

  • Pre-heat oven to 375 °F. Cook spaghetti according to package directions or your can follow this
  • spaghetti recipe
  • pasta cooking direction. Drain and set aside.
  • Heat a saucepan and put butter. When butter is heated saute garlic, onions, mushrooms and shrimps for a few minutes.
  • In a bowl combine and mix cream of mushroom soup, milk, shrimp juice and sherry.
  • Pour over the sauteed mixture. Allow to boil for 10 minutes and stir occasionally to avoid burning.
  • Arrange layers of spaghetti in a casserole and top each layer with the shrimp mixture.
  • Sprinkle with grates Parmesan cheese and chopped parsley.
  • Bake at least 25 minutes until cooked. If desired, you can place it under a broiler to brown the cheese.

 

Shrimps Tetrazzini

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Filed Under: Noodles and Rice Tagged With: shrimp tetrazzini, spaghetti tetrazzini

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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Comments

  1. Patricia

    July 2, 2019 at 10:33 am

    5 stars
    Wish you had a share button. I can’t find this on FB.

    • Manny

      July 2, 2019 at 9:51 pm

      Hi Patricia, I removed my social sharing buttons because I thought it is not necessary. But I might put it back again soon.

  2. Teresita

    September 4, 2015 at 10:37 am

    Please send me e recipe book thank you God Bless

    • Manny

      September 4, 2015 at 7:25 pm

      Hi Teresita,
      Just go subscribe here to get your ebook: http://www.panlasangpinoymeatrecipes.com/meaty-recipes-mini-ecook-book

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