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You are here: Home / Chicken Recipes / Sesame Chicken Strips

Sesame Chicken Strips

August 12, 2020 by Manny Leave a Comment

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A delicious fried chicken strips good to serve as an appetizer or viand. This recipe resembles chicken tempura but instead of using Japanese bread crumbs or Panko bread crumbs, we used sesame seeds, cornstarch and flour. This coating will add crunchiness and texture to the fried chicken strips because of the sesame seeds.

To cook sesame chicken strips; Place chicken breast strips in a mixing bowl, and add the rice wine vinegar, sesame oil, garlic and soy sauce. Marinate the chicken for a minimum of 2 hours in the refrigerator. Combine the sesame seeds, cornstarch and all-purpose flour, dip each marinated chicken strip in the sesame seed mixture to fully coat each chicken strip and set aside. Heat deep pan with cooking oil over medium high heat, heat up until the oil reaches 350 °F . And then drop the coated chicken strips one at a time and in batches. Continue to cook the chicken strips until it becomes golden brown.

 

Sesame Chicken Strips
Print Recipe

How to Cook Sesame Chicken Strips

A delicious fried chicken strips good to serve as an appetizer or viand.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: sesame chicken strips
Servings: 4 servings
Calories: 225kcal
Author: Manny

Ingredients

For the marinade:

  • 2 tsp. rice wine
  • 3 tsp. sesame oil
  • 1 tsp. garlic minced
  • 2 tsp. soy sauce
  • 1/2 kilo boneless chicken breast cut into strips

For breading:

  • 1/2 cup sesame seeds
  • 2 tsp. corn starch
  • 3 tsp. all-purpose flour

For the chili sesame mayo dip:

  • 1 tsp. rice wine vinegar
  • 2 tsp. chili garlic sauce
  • 1 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. ginger finely grated
  • 3/4 cup real mayonnaise
  • 2 tsp. white sugar
  • 1/2 tsp. Tabasco sauce
  • cooking oil for deep frying

Instructions

How to cook Sesame Chicken Strips:

  • Place chicken breast strips in a mixing bowl, and add the rice wine vinegar, sesame oil, garlic and soy sauce.
  • Toss the ingredients until the chicken is fully coated with the sauces.
  • Marinate the chicken for a minimum of 2 hours in the refrigerator.
  • In a mixing bowl combine the sesame seeds, cornstarch and all-purpose flour, dip each marinated chicken strip in the sesame seed mixture to fully coat each chicken strip and set aside.
  • Heat deep pan with cooking oil over medium high heat, heat up until the oil reaches 350 °F .
  • And then drop the coated chicken strips one at a time and in batches.
  • Do not overcrowd the pan to cook the strips evenly. Continue to cook the chicken strips until it becomes golden brown.
  • Place over paper towels to drain excess oil. Then transfer the chicken strips to a serving plate. Serve hot.
  • To make the sesame mayo dip; Place all the ingredients in a mixing bowl. and mix with wire whip until all ingredients are well incorporated, then transfer to a serving bowl.

 

Sesame Chicken Strips

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Filed Under: Chicken Recipes Tagged With: chicken tempura, fried chicken strips, sesame seed

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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