Want to turn your simple instant noodles into a delicious sopas? Not only delicious but it is easy to cook and have few ingredients that are easy to find. So I think this is the recipe you have been looking for if you want an instant sopas. By the way, there is an option of using corned beef instead of ground beef. Use the smallest can you can find.
Want to turn your simple instant noodles into a delicious sopas?
Prep Time3mins
Cook Time3mins
Course: Noodles recipe
Cuisine: Filipino
Keyword: beef noodles sopas, instant beef noodles
Servings: 4servings
Calories: 125kcal
Author: Manny
Ingredients
2packs instant noodlesbeef flavor
3clovesgarlicminced
1pc onionchopped
2pcs hotdogssliced
1/4head cabbagesliced thinly
1pc small carrotslice into strips
1cupevaporated milkor 1 small can
1 to 2Tbsp.patis
1/2tsp.ground black pepper
5cupswater
100gramsground beef or corned beef
3Tbsp.cooking oil
Instructions
How to Cook Instant Beef Noodles Sopas:
Heat 2 Tbsp. of cooking oil and fry the hotdogs until brown, Remove from oil and set aside.
Saute the ground beef until brown. Then saute garlic and onion until fragrant. Add in the carrots and cook for 1 minute while stirring.
Then add in the hotdogs. Stir for a few seconds then pour water. Bring to a boil. Season with pepper and patis. Then add in the instant beef noodles flavoring.
Add in the cabbage and instant noodles. Cook for 3 minutes or until the noodles are tender.
Pour the evaporated milk and bring to a boil then turn off heat. Serve hot and garnish with spring onions.
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
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