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You are here: Home / Seafood Recipes / Prawn Pasta

Prawn Pasta

January 29, 2020 by Manny

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Prawn pasta is a quick cooking pasta and a delicious meal to prepare. Unlike spaghetti or carbonara that has tomato sauce or cream, this pasta dish has an oil based sauce. Butter and olive oil are the base ingredients for the sauce. With regard to pasta, you can either use spaghetti or fettuccine or what ever kind of unflavored pasta you desire.

To cook prawn pasta; Heat a large skillet on medium heat and add butter and olive oil. Heat until frothy. Saute garlic until fragrant but don’t allow the garlic to brown. Add in the prawns and stir cook until the prawns are already pink in color. Add the rest of the ingredients, water, wine, soy sauce, liquid seasoning and chili flakes. Simmer for half a minute. Toss into the prepared pasta and serve hot.

 

Prawn Pasta
Print Recipe

How to Cook Prawn Pasta

Prawn pasta is a quick cooking pasta and a delicious meal to prepare.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Pasta Recipes
Cuisine: Filipino
Keyword: prawn pasta, shrimp pasta
Servings: 4 servings
Calories: 268kcal
Author: Manny

Ingredients

  • 4 cups cooked fettuccine or spaghetti noodles
  • 1 kilo medium size prawns peeled and deveined, head removed
  • 2 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 1 whole garlic peeled and chopped
  • 2 Tbsp. white wine
  • 1/2 tsp. liquid seasoning
  • 2 Tbsp. soy sauce
  • 2 Tbsp. water
  • 1/4 tsp chili flakes

Instructions

How to cook prawn pasta:

  • Heat a large skillet on medium heat and add butter and olive oil. Heat until frothy.
  • Saute garlic until fragrant but don't allow the garlic to brown.
  • Add in the prawns and stir cook until the prawns are already pink in color.
  • Add the rest of the ingredients, water, wine, soy sauce, liquid seasoning and chili flakes.
  • Simmer for half a minute.
  • Toss into the prepared pasta and serve hot.

 

Prawn Pasta

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Filed Under: Seafood Recipes Tagged With: gambas pasta, prawn pasta, shrimp pasta

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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Comments

  1. Margie Peeters

    February 27, 2014 at 2:26 am

    I really thankful that i found your website,really helpful for me and i guess also to the people who know only to fried eggs.

    • Manny

      February 27, 2014 at 2:40 am

      @Margie Peeters
      I’m glad you like the recipes here. Thanks for your comment.

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