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You are here: Home / Chicken Recipes / Pininyahang Manok (Chicken with Pineapple)

Pininyahang Manok (Chicken with Pineapple)

January 27, 2020 by Manny Leave a Comment

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Pininyahang manok is actually a dish of stewed chicken in pineapple. There are many variation of cooking pininyahang manok and this version I got here doesn’t contain evaporated milk or coconut milk. The only star ingredients here is pineapple chunks and pineapple juice. There are also no veggies like carrots or potatoes.  The chicken is also braised before cooking in pineapple juice unlike the usual cooking of marinating it first before stewing. Since is doesn’t have milk, this recipe is for those people with lactose intolerance.

To cook this recipe; Wash the chicken thoroughly and drain. In a big wok or kawali, heat the oil and fry the chicken until slightly brown. Remove from the wok and set aside. Sauté the onion and ginger and add the chicken. Pour in the silantro, soy sauce, salt, sugar and pineapple juice. Cook until chicken is tender. Add the cornstarch, 7-Up and pineapple chunks. Then simmer until the sauce thickens. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Pininyahang Manok
Print Recipe

How to Cook Pininyahang Manok (Chicken Pineapple Recipe)

Pininyahang manok is actually a dish of stewed chicken in pineapple. There are many variation of cooking pininyahang manok and this version I got here doesn't contain evaporated milk or coconut milk.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken with pineapples, coconut milk, pininyahang manok
Servings: 4 servings
Calories: 235kcal
Author: Manny

Ingredients

  • 1 kilo chicken sliced in 2 inches
  • 1/2 cup cilantro chopped
  • 1/2 cup onion chopped
  • 1 Tbsp. dried ginger
  • 1 Tbsp. cornstarch dissolved in ¼ cup water
  • 1 cup cooking oil
  • 2 Tbsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 2 cups pineapple chunks
  • 1 cup pineapple juice
  • 1 cup 7-UP or sprite

Instructions

How to cook Pininyahang Manok:

  • Wash the chicken thoroughly and drain.
  • In a big wok or kawali, heat the oil and fry the chicken until slightly brown.
  • Remove from the wok and set aside.
  • Sauté the onion and ginger and add the chicken.
  • Pour in the silantro, soy sauce, salt, sugar and pineapple juice.
  • Cook until chicken is tender. Add the cornstarch, 7-Up and pineapple chunks.
  • Then simmer until the sauce thickens. Serve.

 

Pininyahang Manok

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Filed Under: Chicken Recipes Tagged With: chicken with pineapples, pininyahang manok

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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