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You are here: Home / Pork Recipes / Pork Pata Estofado

Pork Pata Estofado

October 28, 2017 by Manny 11 Comments

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A tasty way of cooking pork pata. This is very similar to paksiw na pata because of the banana blossoms, sugar and vinegar in the lists of ingredients. The only difference is pork pata estofado has fried bananas and soy sauce. Cooking this dish is also very easy. If you can cook pork adobo, then I’m sure this dish is easy for you to cook. When buying pork pata, I would suggest choosing the front part of the pig because most of the time the hind part has an unpleasant odor which even if you cleaned it thoroughly and after cooking, you can still smell and taste that very strong boar taint specially if the pig is male.

To cook pork pata estofado; Fry the bananas and set aside. In a medium size pot, put the pork pata, onion, garlic, bay leaves, banana blossoms, soy sauce, vinegar, brown sugar and pepper corn. Bring to a boil then simmer for about 45 minutes or until the pork pata is tender. Stir occasionally while cooking. Then add the fried bananas and cook for a few minutes before serving.

 

Pork Pata Estofado
Print Recipe
5 from 10 votes

How to Cook Pork Pata Estofado

A tasty way of cooking pork pata. This is very similar to paksiw na pata because of the banana blossoms, sugar and vinegar in the lists of ingredients.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pata estofado, pork feet
Servings: 6 servings
Calories: 227kcal
Author: Manny

Ingredients

  • 1 1/2 kilo pork pata pork hocks/knuckles, chopped into servings pieces
  • 2 pieces onion sliced
  • 1 head garlic peeled and crushed
  • 2 pieces bay leaves
  • 4 pieces saba bananas sliced
  • 1 tsp. whole peppercorns
  • dried banana blossoms
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 2 to 3 Tbsp. brown sugar
  • Cooking oil
  • 1 liter water

Instructions

How to cook Pork Pata Estofado:

  • Fry the bananas and set aside.
  • In a medium size pot, put the pork pata, onion, garlic, bay leaves, banana blossoms, soy sauce, vinegar, brown sugar, water and pepper corn.
  • Bring to a boil then simmer for about 45 minutes or until the pork pata is tender. Stir occasionally while cooking.
  • Then add the fried bananas and cook for a few minutes before serving.

Video

 

Pork Pata Estofado

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Filed Under: Pork Recipes Tagged With: pork hocks estofado, pork pata estofado

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Paksiw na Lechon Manok
Next Post: Ukoy (Bean Sprouts and Shrimp Fritters) »

Reader Interactions

Comments

  1. Jo

    September 27, 2020 at 4:12 pm

    Hindi na po ba kailangan ng water sa ingredients?

    Reply
  2. Flerie

    April 20, 2019 at 4:57 pm

    5 stars
    Thank you for this recipe. My family enjoyed eating.so delicious.my favorite🤩

    Reply
    • Manny

      April 21, 2019 at 7:33 am

      5 stars
      Hi Flerie, thanks for sharing your good experience!

      Reply
  3. Celia d. Ramboanga

    September 30, 2018 at 10:35 pm

    5 stars
    I’m glad to find your page here.i can learn more recipe. Thank you and God bless

    Reply
    • Manny

      October 1, 2018 at 1:45 am

      5 stars
      Hi Celia, thanks for the kind words and hoping you’ll visit often!

      Reply
  4. Gerrie Garcia

    June 21, 2018 at 4:29 pm

    5 stars
    Excellent recipe. Reminds of my Mum.

    Reply
    • Manny

      June 23, 2018 at 10:46 pm

      5 stars
      Hi Gerrie, thanks for sharing your thoughts.

      Reply
  5. Juan

    December 4, 2017 at 8:12 am

    5 stars
    You reminded me of my momma’s cooking sir. Thanks!

    Reply
    • Manny

      December 5, 2017 at 12:39 am

      5 stars
      Hi Juan, I hope this recipe here is the same as your momma’s cooking!

      Reply
  6. Teresita Tablarin

    December 3, 2017 at 9:09 pm

    5 stars
    I have tried this recipe and it was easy and delicious !😁

    Reply
    • Manny

      December 4, 2017 at 5:48 am

      5 stars
      Hi Teresita, I’m happy to know that you already tried and cooked this pork pata estofado! Cheers!

      Reply

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