Delicious and Flavorful: Pork Ribs Adobo Recipe
Adobo is a beloved and iconic dish in Filipino cuisine, known for its rich and tangy flavors. While pork shoulder and pork belly are commonly used in traditional adobo recipes, have you ever tried making Pork Ribs Adobo? If not, you’re in for a treat! Pork ribs add an extra layer of flavor to this already delicious dish, making it a must-try for all adobo enthusiasts. In this blog post, we will guide you through the steps to cook a mouthwatering Pork Ribs Adobo that will leave you craving for more.
Soaking the Pork Ribs
Before diving into the cooking process, it’s important to prepare the pork ribs properly. Start by soaking the chopped pork ribs in water for at least 30 minutes. This step helps remove any blood and odor, ensuring a clean and appetizing final result. After the soaking time, strain the pork ribs and get ready to infuse them with the amazing flavors of adobo.
Creating the Flavorful Adobo Sauce
To begin, take a pot and place the strained pork ribs into it. Now, it’s time to add the key ingredients that will give your adobo its distinct taste. Start by pouring in a generous amount of soy sauce, which adds depth and saltiness to the dish. Next, add vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning, and water. These ingredients work together to create a harmonious blend of flavors that will make your taste buds dance with delight.
Slow Cooking for Tender Perfection
Once all the ingredients are in the pot, it’s time to start cooking. Set the heat to medium-high and let the pork ribs simmer in the flavorful sauce for approximately 1 hour. The slow cooking process allows the meat to become tender and juicy while absorbing the savory essence of the adobo sauce. Make sure to keep an eye on the dish as it cooks, checking if the liquid has evaporated to about 1 cup or less. If needed, you can add a little water to prevent the dish from burning and to maintain the perfect consistency.
Serving Your Pork Ribs Adobo
After patiently waiting for your Pork Ribs Adobo to reach its mouthwatering perfection, it’s time to savor the fruits of your labor. Serve this delectable dish piping hot with a side of steamed rice. The combination of tender pork ribs and the rich adobo sauce will undoubtedly create a culinary experience that you won’t soon forget.
Pork Ribs Adobo is a delightful twist on the classic Filipino adobo dish. By using pork ribs, you add an extra layer of flavor and depth to the already delicious adobo sauce. The slow cooking process ensures that the meat becomes tender and succulent, allowing it to absorb the flavors of the sauce. Whether you’re a fan of traditional adobo or looking to try something new, Pork Ribs Adobo is a must-try recipe that will leave you craving for more. So, gather your ingredients, get cooking, and prepare to indulge in a plateful of mouthwatering goodness!
How to Cook Pork Ribs Adobo
- cooking pot
- 1 kilo pork ribs e.g. baby back ribs or spare ribs
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 piece bay leaves
- 1 Tbsp. brown sugar
- 1 medium size onion chopped
- 6 cloves garlic minced
- 1/2 tsp. ground black pepper
- 1/2 tsp. granulated seasoning e.g., Magic Sarap, NamNam
- 3 cups water
How to cook Pork Ribs Adobo:
- Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor.
- Strain the pork ribs and put in pot. Then add soy sauce, vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning and water.
- Cook in a medium high heat for about 1 hour or until the pork is tender and the liquid has evaporated to 1 cup or less.
- Just check the adobo while cooking if the liquid has dried up and add water if necessary to avoid burning the dish.
- Serve hot with steamed rice.
Cooking Tips for Pork Ribs Adobo:
- Marinate for extra flavor: For an even more flavorful Pork Ribs Adobo, consider marinating the ribs in the adobo sauce overnight before cooking. This allows the meat to absorb the flavors deeply, resulting in a more robust and delicious dish.
- Adjust seasoning to taste: While the recipe provides a guideline for the amount of soy sauce, vinegar, and other seasonings, feel free to adjust them according to your personal taste preferences. Add more soy sauce for a saltier profile or increase the vinegar for a tangier kick. Experimentation can lead to your perfect balance of flavors.
- Finish with a caramelized touch: To add a delightful caramelized touch to your Pork Ribs Adobo, consider giving them a quick sear in a hot pan before serving. This step helps develop a delicious crust on the ribs, enhancing both the texture and flavor of the dish. Just be careful not to overcook the meat during the searing process.