Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I’m sure this is a must try.

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5 from 1 vote

How to Cook Pork Ribs Adobo

Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine.

Prep Time30

Cook Time45

Total Time1 15

Course: Pork Recipe

Cuisine: Filipino

Keyword: adobong baboy, pork adobo, pork ribs adobo

Servings: 4 servings

Calories: 342kcal

Author: Manny

Equipment

cooking pot

Ingredients

1 kilo pork ribs e.g. baby back ribs or spare ribs
1/4 cup soy sauce
1/4 cup vinegar
3 piece bay leaves
1 Tbsp. brown sugar
1 medium size onion chopped
6 cloves garlic minced
1/2 tsp. ground black pepper
1/2 tsp. granulated seasoning e.g., Magic Sarap, NamNam
3 cups water

Instructions

How to cook Pork Ribs Adobo:

Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor.
Strain the pork ribs and put in pot. Then add soy sauce, vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning and water.
Cook in a medium high heat for about 1 hour or until the pork is tender and the liquid has evaporated to 1 cup or less.
Just check the adobo while cooking if the liquid has dried up and add water if necessary to avoid burning the dish.
Serve hot with steamed rice.

Video

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Comments

Lorna Peñano
December 5, 2017 at 1:54 am
Thanks for the recipe..
Yan po ang lulutuin ko ngaun..
- Manny
  December 5, 2017 at 4:39 am
  Hi Lorna, you are welcome! Hope you will also try other recipes in this blog.
Tony Chan
September 21, 2017 at 8:44 am

Thanks for this pork ribs adobo recipe! I’ve been looking for other ways to cook the spareribs I bought yesterday.
- Manny
  September 21, 2017 at 11:33 am
  Hi Tony, thanks also for visiting this blog and your comment!