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You are here: Home / Pork Recipes / Pork Ribs Adobo

Pork Ribs Adobo

December 12, 2021 by Manny 4 Comments

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Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I’m sure this is a must try.

Pork Ribs Adobo
Print Recipe
5 from 3 votes

How to Cook Pork Ribs Adobo

Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: adobong baboy, pork adobo, pork ribs adobo
Servings: 4 servings
Calories: 342kcal
Author: Manny

Equipment

  • cooking pot

Ingredients

  • 1 kilo pork ribs e.g. baby back ribs or spare ribs
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 3 piece bay leaves
  • 1 Tbsp. brown sugar
  • 1 medium size onion chopped
  • 6 cloves garlic minced
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. granulated seasoning e.g., Magic Sarap, NamNam
  • 3 cups water

    Instructions

    How to cook Pork Ribs Adobo:

    • Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor.
    • Strain the pork ribs and put in pot. Then add soy sauce, vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning and water.
    • Cook in a medium high heat for about 1 hour or until the pork is tender and the liquid has evaporated to 1 cup or less.
    • Just check the adobo while cooking if the liquid has dried up and add water if necessary to avoid burning the dish.
    • Serve hot with steamed rice.

    Video

     

    Pork Ribs Adobo

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    Filed Under: Pork Recipes Tagged With: adobong ribs, pork adobo, pork ribs adobo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Fried Crispy Dilis (Crispy Anchovies)
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    Reader Interactions

    Comments

    1. Lorna Peñano

      December 5, 2017 at 1:54 am

      Thanks for the recipe..
      Yan po ang lulutuin ko ngaun..

      Reply
      • Manny

        December 5, 2017 at 4:39 am

        5 stars
        Hi Lorna, you are welcome! Hope you will also try other recipes in this blog.

        Reply
    2. Tony Chan

      September 21, 2017 at 8:44 am

      5 stars
      Thanks for this pork ribs adobo recipe! I’ve been looking for other ways to cook the spareribs I bought yesterday.

      Reply
      • Manny

        September 21, 2017 at 11:33 am

        5 stars
        Hi Tony, thanks also for visiting this blog and your comment!

        Reply

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