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You are here: Home / Pork Recipes / Pork Liver and Beans

Pork Liver and Beans

August 5, 2020 by Manny

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Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Great as viand accompanied with steamed rice, pandesal for your breakfast or dinner rolls for your dinner. Cooking this dish only requires some basic ingredients like canned pork and beans, pork liver and frankfurters and of course onion, garlic, salt and peppers for added aroma and flavor.

To cook pork liver and beans; In a skillet heat oil and saute onion and garlic. Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked. Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper. Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.

 

Pork Liver and Beans
Print Recipe

How to Cook Pork Liver and Beans

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters.
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork liver
Servings: 2 servings
Calories: 312kcal
Author: Manny

Ingredients

  • 2 Tbsp. cooking oil
  • 1 medium onion chopped
  • 1/2 Tbsp. minced garlic
  • 1/4 kilo pork liver sliced into cubes
  • 1 Tbsp. soy sauce
  • 1 cup sliced frankfurters
  • Salt and pepper
  • 390 grams can pork and beans

Instructions

How to cook Pork Liver and Beans:

  • In a skillet heat oil and saute onion and garlic.
  • Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked.
  • Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper.
  • Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.

 

Pork Liver and Beans

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Filed Under: Pork Recipes Tagged With: pork and beans, pork liver, pork liver and beans

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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