Pork Liver and Beans

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Great as viand accompanied with steamed rice, pandesal for your breakfast or dinner rolls for your dinner. Cooking this dish only requires some basic ingredients like canned pork and beans, pork liver and frankfurters and of course onion, garlic, salt and peppers for added aroma and flavor.

To cook pork liver and beans; In a skillet heat oil and saute onion and garlic. Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked. Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper. Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.

Print Recipe

How to Cook Pork Liver and Beans

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters.

Prep Time10 mins

Cook Time3 mins

Total Time13 mins

Course: Pork Recipe

Cuisine: Filipino

Keyword: pork liver

Servings: 2 servings

Calories: 312kcal

Author: Manny

Ingredients

• 2 Tbsp. cooking oil
• 1 medium onion chopped
• 1/2 Tbsp. minced garlic
• 1/4 kilo pork liver sliced into cubes
• 1 Tbsp. soy sauce
• 1 cup sliced frankfurters
• Salt and pepper
• 390 grams can pork and beans

Instructions

How to cook Pork Liver and Beans:

• In a skillet heat oil and saute onion and garlic.
• Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked.
• Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper.
• Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.