• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Pork Asado with Potatoes

Pork Asado with Potatoes

July 8, 2016 by Manny 3 Comments

TweetPinShareYummly

This pork asado is one of the many versions of pork asado. Unlike the usual asado that only consists of pork, condiments and spices like soy sauce, sugar, star anise, garlic and peppercorns, this version have vegetables like potatoes, tomatoes and sweet peppers. I’m not sure what region in the Philippines where this kind of asado originates. If you have an idea, please share your thoughts by writing a comment below.

To cook pork asado; Place the pork in a saucepan and add vinegar, pepper and 1/2 clove of garlic. Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes. Add 2 cups water and let boil until pork is tender. Fry the potatoes until golden brown, then set aside. Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done. Serve hot.

 

Pork Asado with Potatoes
Print Recipe
5 from 3 votes

How to Cook Pork Asado

This version of pork asado have vegetables like potatoes, tomatoes and sweet peppers.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 533kcal
Author: Manny

Ingredients

  • 1 kilo pork
  • 2 large potatoes peeled and divided into 6
  • 1 large onion peeled and cut into cubes
  • 1 head garlic minced and chopped
  • 1 tsp. black pepper
  • 3 Tbsp. native vinegar
  • 4 Tbsp. cooking lard
  • 1 Tbsp. salt
  • 1 pc. bay leaf
  • 2 Tbsp. soy sauce
  • 2 red and green sweet pepper cut into slices
  • 4 Tbsp. achuete juice
  • 4 medium-sized tomatoes cut into small pieces

    Instructions

    How to cook pork asado:

    • Place the pork in a saucepan and add vinegar, pepper and 1/2 clove of garlic.
    • Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes.
    • Add 2 cups water and let boil until pork is tender.
    • Fry the potatoes until golden brown, then set aside.
    • Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done.
    • Serve hot. Good for 10 persons.

     

    Pork Asado with Potatoes

    Try Other Delicious Recipes:

    • A Beginner's Guide to Filipino Spices and Seasonings
      A Beginner's Guide to Filipino Spices and Seasonings
      Filipino cuisine is known for its bold and flavorful dishes,…
    • Pork Caldereta (Kalderetang Baboy)
      Pork Caldereta (Kalderetang Baboy)
      Caldereta is a popular Filipino stew that has various regional…
    • Chicken Asado with Sweet Potatoes
      Chicken Asado with Sweet Potatoes
      Chicken asado with sweet potatoes is another variation of the…

    Filed Under: Pork Recipes Tagged With: asado, filipino recipe, panlasang pinoy, pork, pork asado recipe, potatoes

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Pork Meat Balls with Shrimp
    Next Post: Chicken Tapa »

    Reader Interactions

    Comments

    1. Jaxon

      February 10, 2021 at 7:53 pm

      5 stars
      This kind of pork asado looks delicious and somehow healthier than the usual ones. Great idea!

      Reply
    2. Hannah G

      October 8, 2017 at 1:32 am

      5 stars
      Your version of pork asado looks delicious. Just wondering what part of the pork is best on cooking this pork asado?

      Reply
      • Manny

        October 8, 2017 at 1:35 am

        5 stars
        Hi Hannah, almost any part of the pork can be used. It all depends on your preference. Some people don’t like fatty pork belly and others don’t like it too lean like the pork shoulder.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes