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You are here: Home / Chicken Recipes / Peking Style Chicken

Peking Style Chicken

November 9, 2017 by Manny 4 Comments

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If ordinary fried chicken seems boring to your taste, I think Peking style fried chicken is the one you are looking for. It is a very simple oriental style fried chicken that you can cook whatever day you like because the ingredients are few and easy to find. Ngohiong powder or five spice powder was not easy to find in supermarkets in recent years but nowadays you can find it in some supermarkets on the condiments and spices section. Even Mc Cormick has five spice powder in our local supermarkets. Just like to mention the method of cooking this chicken, you cannot avoid having a burned chicken if you fry it but roasting it in the oven will solve that problem.

 

Peking Style Chicken
Print Recipe

How to Cook Peking Style Chicken

If ordinary fried chicken seems boring to your taste, I think cooking a Peking style fried chicken is the one you are looking for.
Prep Time4 hours hrs 15 minutes mins
Cook Time45 minutes mins
Total Time5 hours hrs
Course: Chicken Recipe
Cuisine: Chinese
Servings: 6 servings
Calories: 323kcal
Author: Manny

Ingredients

  • 1 whole dressed chicken medium size
  • 1/2 cup soy sauce
  • 1 inch ginger slice into thin strips
  • 4 cloves garlic chopped
  • 2 Tbsp. brown sugar or honey
  • 1 tsp. five spice powder ngohiong powder
  • 2 Tbsp. fresh orange juice
  • 2 cups flour
  • 1 tsp salt
  • 1/8 tsp ground pepper

Instructions

    How to cook Peking Style Chicken

    • In a bowl mix together soy sauce, ginger, garlic, sugar, five spice powder and orange juice.
    • Pat dry the chicken after washing and combine with the marinade rubbing the chicken with the marinade inside and out.
    • Then marinate it for 4 to 6 hours or overnight in the refrigerator.
    • After marinating, remove the chicken from the marinade. Mix salt on pepper on the flour.
    • Then roll and coat the chicken with flour. Prepare a pot with enough cooking oil to deep fry the whole chicken. Then deep fry the whole chicken until the skin is crispy and the already cooked.

     

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    Filed Under: Chicken Recipes Tagged With: Chinese fried chicken, Peking style chicken

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

    Previous Post: « Pork Pochero
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    Reader Interactions

    Comments

    1. Carol Santos

      April 17, 2018 at 5:27 pm

      You mentioned that you can roast the chicken instead of frying. At what temperature and for how long?

      Reply
      • Manny

        April 18, 2018 at 1:07 am

        To roast the chicken, wrap in aluminum foil and roast for an hour at 400°F. Then unwrap the foil and continue roasting for 30 minutes.

        Reply
        • Nestor Dilodilo

          July 18, 2018 at 8:52 am

          Can i use microwave oven for this?

          Reply
          • Manny

            July 19, 2018 at 10:47 pm

            Hi Nestor, not sure if you can use microwave and expect the same result.

            Reply

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