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You are here: Home / Chicken Recipes / Pan-Fried Chicken in Creamy Tomato Sauce

Pan-Fried Chicken in Creamy Tomato Sauce

June 13, 2014 by Manny Leave a Comment

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Make your lunch or dinner a little spiced up by serving pan fried chicken steaks drizzled with creamy tomato sauce. Ingredients are very simple and easy to find and easy on the budget too. Since chicken meat is the cheapest kind of meat available in the market, this dish can be served in any occasions.

To cook pan fried chicken in creamy tomato sauce; Rub chicken with granulated seasonings, salt and pepper. Leave to marinate for at least 15 minutes. Set aside. Pan-fry marinated chicken fillets in melted butter until slightly brown. Transfer into a platter and cover to keep warm. In the same pan, saute onions, and tomatoes for 30 seconds. Season with chicken broth cubes, salt, rice wine and sugar. Remove from heat and let cool. When sauce has cooled, pour into blender and puree until smooth. Return sauce to pan and add all-purpose cream. Simmer without boiling for 2 minutes. Serve sauce drizzled over the chicken. 

 

Pan Fried Chicken in Creamy Tomato Sauce
Print Recipe

How to Cook Pan-Fried Chicken in Creamy Tomato Sauce

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 pcs
Author: Manny

Ingredients

  • 4 pcs Chicken breast fillet
  • 1 tsp. granulated seasoning e.g. Magic Sarap, NamNam
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1 cup canned diced tomatoes
  • 1 pc chicken broth cube
  • 1/4 tsp. salt
  • 1/4 cup rice wine
  • 1 Tbsp. sugar
  • 250 ml all-purpose cream

    Instructions

    How to cook Pan Fried Chicken in Creamy Tomato Sauce:

    • Rub chicken with granulated seasonings, salt and pepper.
    • Leave to marinate for at least 15 minutes. Set aside.
    • Pan-fry marinated chicken fillets in melted butter until slightly brown.
    • Transfer into a platter and cover to keep warm.
    • In the same pan, saute onions, and tomatoes for 30 seconds.
    • Season with chicken broth cubes, salt, rice wine and sugar. Remove from heat and let cool.
    • When sauce has cooled, pour into blender and puree until smooth.
    • Return sauce to pan and add all-purpose cream.
    • Simmer without boiling for 2 minutes. Serve sauce drizzled over the chicken.

     

    Pan Fried Chicken in Creamy Tomato Sauce

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    Filed Under: Chicken Recipes Tagged With: chicken fillet steak, fried chicken fillet

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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