Meat Patties with Bean Curd

A delicious and easy to make meat patties made from 2 different kinds of meat; ground beef and pork added with a soy bean curd as an extender. The bean curd is mashed before adding it to the meat. You can either serve this meat patties by making a burger or sandwich or as a viand served with steamed rice.

To cook the meat patties with bean curd; Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter. Place in a sheet pan and refrigerate until needed. In a skillet, pour oil and heat. Dredge patties in flour and tap off excess. Fry, turning only once until brown on both sides.

Print Recipe

How to Make Meat Patties with Bean Curd

Prep Time10 mins

Cook Time3 mins

Total Time13 mins

Course: Appetizer

Cuisine: Filipino

Servings: 8 servings

Author: Manny

Ingredients

• 1/2 kilo Ground Beef
• 1/2 kilo Ground Pork
• 1 cup bean curd tofu, mashed
• 2 tablespoons sesame oil
• 1 tablespoons sesame seed toasted
• 1 tablespoons garlic minced
• 2 tablespoons spring onions chopped
• 1 cup white onions chopped
• 2 teaspoons salt
• 1 tablespoon black ground pepper
• 2 tablespoons sugar
• 1 cup all purpose flour
• 1/8 cup sesame oil
• 1/8 cup cooking oil

Instructions

How to cook Meat Patties with Bean Curd:

• Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter.
• Place in a sheet pan and refrigerate until needed. In a skillet, pour oil and heat. Dredge patties in flour and tap off excess. Fry, turning only once until brown on both sides.