Chicken Wings with Honey-Orange Glaze

A simple glazed chicken wings with honey-orange glaze. Perfect for any occasions because ingredients are simple and easy to find. I think the only ingredient here that I have not seen most of the time in supermarkets is the orange flavored honey. You can make your own homemade orange flavored honey by combining a cup of honey with an orange zest cut into strips.  Place honey in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm. Place in sterilized jars and cap.

To cook chicken wings; Season chicken wings with liquid seasoning and marinate for 30 minutes. In a small bowl, mix together flour, five spice powder, salt and pepper. Coat wings well with the flour mixture. Set aside. Heat oil over medium heat in a small saucepan. Fry wings for about 10 minutes or until golden brown. Remove from heat and drain on paper towels. Place fried chicken wings in batches in the pan with the glaze ( see recipe below) and toss to fully coat wings with the glaze.

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How to Cook Chicken Wings with Honey-Orange Glaze

This recipe is fried chicken wings coated with honey orange sauce.

Prep Time10 mins

Cook Time14 mins

Total Time24 mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: honey glazed fried chicken

Servings: 12 pcs

Calories: 204kcal

Author: Manny

Ingredients

• 12 pieces chicken wings rinsed and drained
• 1/2 Tbsp. liquid seasonings
• 1 cup all-purpose flour
• 1/4 Tbsp. five spice powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 cup cooking oil for deep frying

Honey-Orange Glaze:

• 1 Tbsp. cooking oil
• 1/2 Tbsp. grated ginger
• 1/2 Tbsp. grated orange zest
• 1/2 cup orange-flavored honey
• 1/4 cup chili sauce
• 1/2 tsp. fish sauce

Instructions

How to cook Chicken Wings:

• Season chicken wings with liquid seasoning and marinate for 30 minutes.
• In a small bowl, mix together flour, five spice powder, salt and pepper.
• Coat wings well with the flour mixture. Set aside.
• Heat oil over medium heat in a small saucepan.
• Fry wings for about 10 minutes or until golden brown.
• Remove from heat and drain on paper towels.
• Place fried chicken wings in batches in the pan with the glaze ( see recipe below) and toss to fully coat wings with the glaze.

How to make Honey-Orange Glaze:

• In a small saucepan, heat oil over medium heat. add ginger and saute for about 1 minute.
• Add grated orange zest, honey, chili sauce and fish sauce,
• Simmer for about 3 to 4 minutes.