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You are here: Home / Chicken Recipes / Chicken with Banana Catsup

Chicken with Banana Catsup

May 17, 2018 by Manny 1 Comment

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This is a simple chicken stew with banana catsup. This is a great chicken dish if you want a quick and easy style of cooking. To make the chicken a little more tasty, you can saute it longer until the chicken is brown. Then continue following the rest of the recipe instructions.

To cook chicken with banana catsup; Cut chicken into small serving pieces. Saute garlic and when brown, add onion. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water. Cover and simmer. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

 

Chicken with Banana Catsup
Print Recipe

How to Cook Chicken with Banana Catsup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo Chicken
  • 1/4 kilo cabbage cut into 1 and 1/2 inch squares
  • 2 bell peppers red & green, cut into thick strips
  • 2 stalks celery 1 and 1/2 inch long
  • 2 onions quartered
  • 1 cup banana catsup
  • 4 cloves garlic minced
  • 1 Tbsp. soy sauce
  • salt to taste
  • 1/2 cup water

Instructions

    How to cook chicken with banana catsup:

    • Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
    • Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
    • Cover and simmer.
    • When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

     

    Chicken with Banana Catsup

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    Filed Under: Chicken Recipes Tagged With: banana catsup, chicken

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. elisa tomita

      April 13, 2013 at 7:31 pm

      thanks you very much on your recipes here in panlasang pinoy i like to watch very much and i try cordon bleu recipes food, my husband and kids like very much. and also lecheflan every body like, thanks you hope you post more recipes. god bless, to all of you ,

      Reply

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