A great addition to your planned dishes whether it is a special occasion or an ordinary day. Baked sugpo or baked prawns is very easy..
Mussels or tahong are the most abundant shellfish in the Philippines and it is the perfect source of iodine aside from other more expensive shellfish…
Tinumok is gabi or taro root leaves filled with mixture of shrimps, flakes fish, buko meat, onion, shrimp paste and boiled in coconut milk. This..
Adobong pusit is a favorite among the many Filipino dishes and there are also variations on cooking it. This version of adobong pusit was combined..
Bulanglang Kapampangan is very similar to sinigang instead of the original bulanglang recipe where it is very similar to pinakbet of Ilocos. Although it looks..
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