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You are here: Home / Fish Recipes / Buttered Lemon Tanigue (Spanish Mackerel Steaks)

Buttered Lemon Tanigue (Spanish Mackerel Steaks)

October 14, 2018 by Manny 3 Comments

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A quick and easy to cook dish that will satisfy your cravings. Ingredients are not hard to find. You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto! You already have a buttered lemon tanigue dish.

To cook this dish; In a pan stir-fry garlic with cooking oil until fragrant. Then place the 1/2 cup butter in the pan and allow to melt in moderate heat stirring occasionally. Pour the melted sauce in a plastic container and place in the freezer to allow the sauce to solidify. Rub salt and pepper on the tanigue slices and drizzle with lemon juice let stand to marinate for at least 15 minutes. In a nonstick pan melt 1 tbsp butter and pan grill the tanigue slices one by one for 2-3 minutes each side at moderate heat or you can adjust the cooking time depending on your desired result but overcook to keep the fish moist. Place in a serving platter. Top with a scoop of semi solidified butter garlic and tanigue steak and serve. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Buttered Lemon Tanigue
Print Recipe
5 from 1 vote

How to Cook Buttered Lemon Tanigue (Spanish Mackerel Steaks)

You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: lemon tanigue
Servings: 3 slices
Calories: 305kcal
Author: Manny

Ingredients

  • 3 slices Tanigue steak
  • 1 piece lemon
  • 1/2 cup butter
  • 1/2 head garlic minced
  • salt and pepper
  • 1 Tbsp. cooking oil

    Instructions

    How to cook buttered lemon tanigue

    • In a pan stir-fry garlic with cooking oil until fragrant. Then place the 1/2 cup butter in the pan and allow to melt in moderate heat stirring occasionally.
    • Pour the melted sauce in a plastic container and place in the freezer to allow the sauce to solidify.
    • Rub salt and pepper on the tanigue slices and drizzle with lemon juice let stand to marinate for at least 15 minutes.
    • In a nonstick pan melt 1 tbsp butter and pan grill the tanigue slices one by one for 2-3 minutes each side at moderate heat or you can adjust the cooking time depending on your desired result but overcook to keep the fish moist.
    • Place in a serving platter. Top with a scoop of semi solidified butter garlic and tanigue steak and serve. Garnish with lemon slice and parsley if desired.

     

    Buttered Lemon Tanigue

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    Filed Under: Fish Recipes Tagged With: butter, filipino recipe, lemon, panlasang pinoy, tanigue steaks

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Razel tottoc

      January 16, 2015 at 9:48 pm

      Thanks sa recipe. Try ko adobo mamaya. Yummy for sure 😉

      Reply
    2. Neil

      December 4, 2013 at 4:14 am

      This looks delicious. Ma-try nga. 🙂

      Thanks sa recipe.

      Reply
      • Manny

        October 10, 2017 at 1:54 am

        5 stars
        Hi Neil, good luck on your cooking!

        Reply

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