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You are here: Home / Beef Recipes / Beef Caldereta with Beer

Beef Caldereta with Beer

May 4, 2019 by Manny 4 Comments

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Beef Caldereta is braised beef in tomato sauce, potatoes, sweet peas and bell pepper which distinguishes this dish from beef mechado which is a similar dish but with only beef, potatoes and carrots as the main ingredients. And this is not the usual caldereta that you used to love because this version of kaldereta recipe has beer in it. This will definitely add more distinctive taste and flavor of the dish.

To cook caldereta with beer; Sauté garlic and onion in oil, stir in beef and toss for 3 minutes until slightly brown. Add tomatoes and tomato sauce, simmer for 1 minute, add beer and simmer until meat is almost tender. Then add potatoes, peppers, sweet peas, liverwurst, tabasco. Salt and MSG. Continue simmering until potatoes are cooked and beef is very tender.

 

Beef Caldereta with Beer
Print Recipe
5 from 1 vote

How to Cook Beef Kaldereta with Beer

This beef caldereta is a variation of the well known beef caldereta with the addition of beer in cooking this dish.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef caldereta, caldereta with beer
Servings: 6 servings
Calories: 456kcal
Author: Manny

Ingredients

  • 1 kilo beef brisket cut into 2 inch strips
  • 1 Tbsp. minced garlic
  • 1 piece onion sliced
  • 2 Tbsp. cooking oil
  • 2 pieces tomatoes sliced
  • 1/2 cup tomato sauce
  • 2 cups beer
  • 2 medium size potatoes quartered
  • 1/3 cup sweet peas
  • 1 red bell pepper julienne
  • 1 green bell pepper julienne
  • 2 Tbsp. liverwurst or liver spread
  • 1 tsp. Tabasco sauce
  • 1 Tbsp. rock salt or sea salt
  • 1/4 tsp. MSG

    Instructions

    How to Cook Beef Caldereta:

    • Sauté garlic and onion in oil, stir in beef and toss for 3 minutes until slightly brown.
    • Add tomatoes and tomato sauce, simmer for 1 minute, add beer and simmer until meat is almost tender.
    • Then add potatoes, peppers, sweet peas, liverwurst, tabasco. Salt and MSG.
    • Continue simmering until potatoes are cooked and beef is very tender.

    Video

     

    Beef Caldereta with Beer

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    Filed Under: Beef Recipes Tagged With: beef kaldereta, filipino food, filipino recipe, kalderetang baka

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Roasted Chicken with Apples and Chestnuts Stuffing
    Next Post: Pork Chicharon (Pork Rind Cracklings) »

    Reader Interactions

    Comments

    1. Joan

      May 24, 2014 at 4:59 pm

      Can you recommend what kind or brand of beer to use? Dark or light? Thank you

      Reply
      • Manny

        January 26, 2017 at 7:03 am

        5 stars
        Hi Joan, I think San Miguel Pale Pilsen or any Pale Lager beer will do. Since it is a Filipino dish, a Filipino beer is appropriate like San Miguel beer.

        Reply
    2. Manny

      December 11, 2013 at 1:13 am

      @Tanya
      Almost the same, it just has more distinctive taste and flavor.

      Reply
    3. Tanya

      December 10, 2013 at 10:03 pm

      What’s the taste of Caldereta with beer?

      Reply

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