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You are here: Home / Pork Recipes / Pinoy Pork Barbecue

Pinoy Pork Barbecue

August 6, 2018 by Manny 8 Comments

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When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue. Anyway this recipe is the common pinoy barbecue specially the pork barbecue marinade that usually contain 7-up or sprite instead of using only sugar. I think it also acts as meat tenderizer.

Some people use beer instead of softdrinks or soda to give the barbecue meat more savory flavor and to tenderize the meat. The marinade is a simple mixture of soy sauce, sugar, calamansi juice, 7-up or sprite, crushed garlic, pepper and salt. You can omit the salt because soy sauce is already salty. Since garlic is the only spice that gives this barbecue it’s savory flavor, I tried to put the marinade mixture in a blender to puree the garlic and assume it will give the barbecue a more savory flavor. I think it works but the only problem is when grilling the meat on charcoal. It easily burns the meat and leaves a very thick black soot on the grill. So I went back to crushed garlic when making the marinade.

 

Pork Barbecue
Print Recipe

How To Make Pinoy Pork Barbecue

When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue.
Prep Time1 hour hr
Cook Time1 hour hr 30 minutes mins
Total Time2 hours hrs 30 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 20 to 22 sticks
Calories: 223kcal
Author: Manny

Ingredients

  • 1 big head garlic crushed
  • 1/2 cup 7-Up or Sprite
  • 2 tsp. fine salt
  • 2 big calamansi extract the juice
  • 1 tsp. black pepper
  • 1 kilo pork butt or pork shoulder sliced thin into 1 1/2 inch square and 3/4 inch thick.
  • 2 Tbsps. soy sauce
  • 2 Tbsps. sugar

Instructions

  • Mix all the ingredients together including the pork.
  • Marinate overnight in the refrigerator.
  • Skewer 3 to 4 pcs. of pork in each stick. Cook over live charcoal until almost done.
  • Brush with catsup mixed with 1/2 cup oil. Cook until done.
  • Serve hot. Makes 20-22 sticks.

 

Pork Barbecue

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Filed Under: Pork Recipes Tagged With: barbecue, BBQ, filipino recipe, pork barbecue

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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Reader Interactions

Comments

  1. Manny

    September 16, 2016 at 11:35 pm

    Hi Liza, thanks for visiting the site and I’m happy that you found the barbecue recipe for your hubby’s birthday.

    Reply
  2. Liza

    September 16, 2016 at 12:50 pm

    Hello Sir,thanks For the recipe.i’l do this tomorrow For 20 guests.its My hubby’s birthday.i am one of ur follower….more power and God bless!…😊😊😊 greetings from italy.

    Reply
  3. Manny

    February 18, 2016 at 7:58 am

    Thanks Andrea for visiting this blog. I’m sure you will do it perfectly. Cheers!

    Reply
  4. Andrea

    February 18, 2016 at 7:25 am

    Missing Pinoy food. Definitely looking forward to this tonight. First time to cook it, hope i do get it right. Greetings from Austria.

    Reply
  5. Manny

    January 14, 2016 at 12:20 am

    You are very welcome Ryan.

    Reply
  6. Ryan

    April 16, 2015 at 1:09 am

    Thank you for the response.

    Reply
  7. Ryan

    April 14, 2015 at 10:03 pm

    2 big calamansi juice?

    Big cup? Big spoon?

    Reply
    • Manny

      April 16, 2015 at 12:46 am

      Hi Ryan,
      Sorry for the typo, it should be 2 big calamansi, extract the juice.

      Reply

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