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You are here: Home / Pork Recipes / Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

February 11, 2019 by Manny Leave a Comment

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If you ran out of ideas how to cook your favorite pork chops, then I think this baked stuffed pork chops is a good choice. It is a savory baked pork chops dish and simple to make. Just combine the sauteed vegetable and spices to make the filling and then stuff it in the pork chops and bake in an oven. It can also be grilled if there is no oven in your kitchen.

To cook baked stuffed pork chops; Slit pork chops with a sharp knife. Slice up to the one to form a pocket. Rub both sides with mixture of salt, pepper, and MSG. Set aside. Brown garlic in butter, add  minced celery and spring onions. Saute for 5 minutes then remove from pan and transfer to a bowl or tupperware. Toss bread cubes and raw egg in the mixture then season with soy sauce. Mix well. Stuff each pork chops with the mixture and fasten with toothpicks to close the opening so that the stuffing will not spill out. Arrange pork chops in baking tray and bake in a preheated oven at 350 °F for at least one hour or until the pork chops are tender. Serve with brown gravy poured on top of stuffed pork chops.
Garish sides with sliced pineapple and spring onions.

 

Baked Stuffed Pork Chops
Print Recipe

How to Cook Baked Stuffed Pork Chops

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Pork Recipe
Cuisine: Western
Servings: 8 pcs
Author: Manny

Ingredients

  • 8 pcs pork chops about 1 and a half inch thick
  • 1 raw egg
  • 2 cups diced bread day old bread
  • 2 Tbsp. finely chopped spring onions
  • 2 Tbsp. finely chopped celery
  • 2 Tbsp. butter or margarine
  • 4 cloves minced garlic
  • 1 tsp. MSG
  • 1 tsp. soy sauce
  • 1 tsp. salt
  • 1/4 tsp. ground pepper
  • Sliced pineapples for garnishing

    Instructions

    How to cook Baked Stuffed Pork Chops:

    • Slit pork chops with a sharp knife. Slice up to the one to form a pocket.
    • Rub both sides with mixture of salt, pepper, and MSG. Set aside.
    • Brown garlic in butter, add minced celery and spring onions.
    • Saute for 5 minutes then remove from pan and transfer to a bowl or tupperware.
    • Toss bread cubes and raw egg in the mixture then season with soy sauce. Mix well.
    • Stuff each pork chops with the mixture and fasten with toothpicks to close the opening so that the stuffing will not spill out.
    • Arrange pork chops in baking tray and bake in a preheated oven at 350 °F for at least one hour or until the pork chops are tender.
    • Serve with brown gravy poured on top of stuffed pork chops.
    • Garish sides with sliced pineapple and spring onions.

    How to make pork chops gravy:

    • With 1/4 cup fat drippings (from pan where chops were baked) pour into a saucepan; add 2 tablespoons of flour.
    • Boil over medium heat and stir continuously until smooth and well blended.
    • Then add remaining drippings, plus 1 cup evaporated milk and 1 cup water.
    • Stir well and cook for 5 minutes until well blended.
    • Add a little salt and pepper to taste.

     

    Baked Stuffed Pork Chops

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    Filed Under: Pork Recipes Tagged With: baked pork chops, pork chops, stuffed pork chops

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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