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You are here: Home / Shellfish Recipes / Baked Stuffed Tahong (Stuffed Mussels)

Baked Stuffed Tahong (Stuffed Mussels)

February 13, 2019 by Manny 1 Comment

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This is a dish of mussels baked and stuffed with butter mixture containing butter, onion, garlic, parsley, salt and pepper. Cooking is this dish is very simple but there is a step that you don’t have to omit before cooking the mussels. Soak the mussels in water containing a teaspoon of salt for the mussels to spit out any sand or impurities. You also have to trim the hairs sticking out of the shell using a scissors.

To cook stuffed tahong; Soak mussels and allow sand to spit out. Boil tahong in water together with onion, salt and pepper. Cook until mussels open. Let cool and set aside. Mix butter, garlic and chopped parsley. Season with salt and pepper. Place tahong on one shell. Cover with butter mixture. Arrange them in a tray and Bake tahong at 350 °F. Wait till butter melts and a film with garlic and parsley mixture settles on top.

 

Stuffed Baked Tahong
Print Recipe
5 from 1 vote

How to Cook Baked Stuffed Tahong (Mussels)

An easy to cook baked mussels.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: baked mussels, baked tahong
Servings: 4 servings
Calories: 86kcal
Author: Manny

Equipment

  • Baking Oven
  • Pot

Ingredients

  • 1 kilo tahong mussels
  • 2 to 3 cloves garlic chopped finely
  • 1 cup butter creamed
  • sprig of parsley chopped finely
  • 1 piece onion chopped
  • salt and pepper to taste

    Instructions

    How to cook Stuffed Tahong

    • Soak mussels and allow sand to spit out.
    • Boil tahong in water together with onion, salt and pepper.
    • Cook until mussels open. Let cool and set aside.
    • Mix butter, garlic and chopped parsley. Season with salt and pepper.
    • Place tahong on one shell. Cover with butter mixture. Arrange them in a tray and Bake tahong at 350°F.
    • Wait till butter melts and a film with garlic and parsley mixture settles on top.
    • Serve hot.

     

    Stuffed Baked Tahong

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    Filed Under: Shellfish Recipes Tagged With: baked mussels, baked tahong, mussels, tahong

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Manny

      December 7, 2019 at 8:48 am

      5 stars
      Great recipe

      Reply

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