• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Bacon-Wrapped Cheesy Green Chilies

Bacon-Wrapped Cheesy Green Chilies

March 26, 2015 by Manny 2 Comments

Tweet0Pin0Share0Yummly0

Are you craving for a spicy cheesy something that you don’t know what it is? I guess you need to try this bacon wrapped chilies stuffed with cheddar cheese. Great for appetizer or snack or you can serve it with your favorite alcoholic beverage to feel the “spicy” taste. Green finger chilies are not hard to find. It is often seen on your local wet market and it is used on many Filipino dishes like sinigang or bicol express. Usually these kinds of chilies are not spicy and taste like pimiento or sweet peppers but sometimes it is spicy.

To cook bacon-wrapped cheesy green chillies;  Pre-heat oil in a frying pan. Arrange green chilies, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Do the same on the rest of the ingredients. Fry the chilies and wait until the bacon turns brown and crispy. To make the dipping sauce, mix the mayo with the ketsup. Serve the chilies with the dipping sauce. 

 

Bacon-Wrap Cheesy Chilies
Print Recipe
5 from 1 vote

How to Cook Bacon-Wrapped Cheesy Green Chilies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 15 pcs
Author: Manny

Ingredients

  • 15 pieces Green chilies or siling pansigang soak in water, cut at least an inch to remove the seeds
  • 15 slices bacon
  • 15 stick slices of cheddar cheese
  • 1/4 mayonnaise
  • 1/4 ketsup
  • Cooking oil for deep frying

    Instructions

    How to cook Bacon-Wrapped Cheesy Green Chillies:

    • Pre-heat oil in a frying pan. Arrange green chilies, put cheese inside, and wrapped with bacon.
    • Secure it with a toothpick. Do the same on the rest of the ingredients.
    • Fry the chilies and wait until the bacon turns brown and crispy.
    • To make the dipping sauce, mix the mayo with the ketsup.
    • Serve the chilies with the dipping sauce.

     

    Bacon-Wrap Cheesy Chilies

    Try Other Delicious Recipes:

    • Chicken Bicol Express
      Chicken Bicol Express
      This Bicol express is the healthier version on the creamy…
    • Bacsilog (Bacon Sinangang at Itlog)
      Bacsilog (Bacon Sinangang at Itlog)
      Bacsilog is a short cut term for bacon, sinangag (fried…
    • Dynamite Lumpia with Cheese and Beef
      Dynamite Lumpia with Cheese and Beef
      This is a spicy kind of lumpia made with green…

    Filed Under: Appetizers Tagged With: bacon wrapped chilies, cheesy chilies, stuffed green chilies

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chopped Chicken Liver Pate
    Next Post: Dried Squid Fried Rice »

    Reader Interactions

    Comments

    1. Manny

      March 15, 2016 at 8:38 pm

      5 stars
      Hi Grace, I’m glad you liked the bacon wrapped cheesy green chilies.

      Reply
    2. grace

      March 15, 2016 at 7:21 am

      great combinations.. fantastic flavor !yes its looks like a bomb ..spicy taste melt inside the mouth.:) and a little bit twist of sweet.. next recipe pls..

      Reply

    Leave a Reply to Manny Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes