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You are here: Home / Appetizers / Bacon-Wrapped Cheesy Green Chilies

Bacon-Wrapped Cheesy Green Chilies

March 26, 2015 by Manny 2 Comments

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Are you craving for a spicy cheesy something that you don’t know what it is? I guess you need to try this bacon wrapped chilies stuffed with cheddar cheese. Great for appetizer or snack or you can serve it with your favorite alcoholic beverage to feel the “spicy” taste. Green finger chilies are not hard to find. It is often seen on your local wet market and it is used on many Filipino dishes like sinigang or bicol express. Usually these kinds of chilies are not spicy and taste like pimiento or sweet peppers but sometimes it is spicy.

To cook bacon-wrapped cheesy green chillies;  Pre-heat oil in a frying pan. Arrange green chilies, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Do the same on the rest of the ingredients. Fry the chilies and wait until the bacon turns brown and crispy. To make the dipping sauce, mix the mayo with the ketsup. Serve the chilies with the dipping sauce. 

 

5.0 from 1 reviews
How to Cook Bacon-Wrapped Cheesy Green Chilies
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Manny
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 15 pcs
Ingredients
  • 15 pieces Green chilies or siling pansigang, soak in water, cut at least an inch to remove the seeds
  • 15 slices bacon
  • 15 stick slices of cheddar cheese
  • ¼ mayonnaise
  • ¼ ketsup
  • Cooking oil for deep frying
Instructions
    How to cook Bacon-Wrapped Cheesy Green Chillies:
    1. Pre-heat oil in a frying pan. Arrange green chilies, put cheese inside, and wrapped with bacon.
    2. Secure it with a toothpick. Do the same on the rest of the ingredients.
    3. Fry the chilies and wait until the bacon turns brown and crispy.
    4. To make the dipping sauce, mix the mayo with the ketsup.
    5. Serve the chilies with the dipping sauce.
    3.5.3226

     

    Bacon-Wrap Cheesy Chilies

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    Filed Under: Appetizers Tagged With: bacon wrapped chilies, cheesy chilies, stuffed green chilies

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chopped Chicken Liver Pate
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    Comments

    1. grace

      March 15, 2016 at 7:21 am

      great combinations.. fantastic flavor !yes its looks like a bomb ..spicy taste melt inside the mouth.:) and a little bit twist of sweet.. next recipe pls..

      Reply
    2. Manny

      March 15, 2016 at 8:38 pm

      Hi Grace, I’m glad you liked the bacon wrapped cheesy green chilies.

      Reply

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