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You are here: Home / Chicken Recipes / Apricot and Prune Roasted Chicken

Apricot and Prune Roasted Chicken

December 1, 2020 by Manny Leave a Comment

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Another appetizing dish is this fruity roasted chicken. To those who loves meat dishes with fruits, I’m sure you’re going to love this roasted chicken. Unlike the usual oven roasted chicken that are cooked in the oven whole, this recipe requires you to marinate the cut up chicken in apricot jam, prunes, balsamic vinegar, pepper, garlic, sage and salt. Then you put it in a casserole and roast it inside the oven. Great for lunch or dinner and this can also be serve this coming Valentine’s day if you plan to have your dinner at home.

To cook fruity apricot and prune roasted chicken; Mix all marinade ingredients together. Add chicken pieces and toss until evenly coated. Marinade for 1 hour. In a deep casserole, arrange chicken pieces, skin side up and spaced evenly in one layer. Cover and keep chilled until you are ready to roast the chicken. Roast chicken in a 350 °F oven until lightly browned and cooked through, about 45 to 50 minutes. Pierce chicken with a fork to check if the juices run clear.

 

Apricot and Prune Chicken
Print Recipe

How to Cook Apricot and Prune Roasted Chicken

Another appetizing dish is this fruity roasted chicken. To those who loves meat dishes with fruits, I'm sure you're going to love this roasted chicken.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Chicken Recipe
Cuisine: Filipino
Keyword: apricot sauce, prune, roasted chicken
Servings: 6 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 1 whole chicken cut in 12 serving pieces

For the marinade:

  • 1 1/4 cups apricot jam
  • 7 prunes chopped
  • 1 Tbsp. balsamic vinegar
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. freshly ground pepper
  • 2 Tbsp. minced garlic
  • 1 Tbsp. dried sage

Instructions

How to cook Fruity Apricot and Prune Roasted Chicken:

  • Mix all marinade ingredients together. Add chicken pieces and toss until evenly coated. Marinade for 1 hour.
  • In a deep casserole, arrange chicken pieces, skin side up and spaced evenly in one layer.
  • Cover and keep chilled until you are ready to roast the chicken.
  • Roast chicken in a 350 °F oven until lightly browned and cooked through, about 45 to 50 minutes.
  • Pierce chicken with a fork to check if the juices run clear. Serve warm.

 

Apricot and Prune Chicken

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Filed Under: Chicken Recipes Tagged With: apricot and prunes chicken, chicken casserole, roast chicken

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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