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You are here: Home / Chicken Recipes / Adobong Manok sa Dilaw (Chicken Adobo in Turmeric)

Adobong Manok sa Dilaw (Chicken Adobo in Turmeric)

December 20, 2018 by Manny 2 Comments

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Adobong manok sa dilaw is chicken adobo with turmeric. This is not the usual adobo with soy sauce. What makes this dish yellow is the turmeric, commonly called “luyang dilaw” which is not only used in cooking but also has medicinal properties and used as folk or herbal medicine.

To cook adobong manok na dilaw; In a pot or sauce pan put in the chicken, vinegar, and turmeric powder, simmer for 15 to 20 minutes or until tender. Put a little water if all the liquid evaporates. Remove the chicken from the pan and drain then reserved the liquid and set aside. In a heavy skillet or frying pan heat generous amount of cooking oil, fry the garlic and ginger until fragrant, remove from the frying pan and keep aside. On the same frying pan fry the chicken in batches until all side are seared. Return the fried chicken and garlic then put peppercorns and bay leaves to the sauce pan and continue to simmer until the remaining liquid has turned to oily sauce, correct saltiness as required.

 

Adobong Manok na Dilaw
Print Recipe

How to Cook Adobong Manok sa Dilaw (Chicken Adobo in Turmeric)

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1/2 cup coconut vinegar
  • 1 head garlic crushed
  • 1/2 thumb size ginger slice into strips
  • 2 tsp. table salt ot rock salt
  • 1/2 tsp. black peppercorns
  • 2 to 3 pieces bay leaves
  • 2 tsp. turmeric powderg pieces
  • 1/2 cup coconut vinegar
  • 1 head garlic crushed
  • 1/2 thumb size ginger slice into strips
  • cooking oil

    Instructions

    How to cook Adobong Manok na Dilaw:

    • In a pot or sauce pan put in the chicken, vinegar, and turmeric powder, simmer for 15 to 20 minutes or until tender. Put a little water if all the liquid evaporates.
    • Remove the chicken from the pan and drain then reserved the liquid and set aside.
    • In a heavy skillet or frying pan heat generous amount of cooking oil, fry the garlic and ginger until fragrant, remove from the frying pan and keep aside.
    • On the same frying pan fry the chicken in batches until all side are seared.
    • Return the fried chicken and garlic then put peppercorns and bay leaves to the sauce pan and continue to simmer until the remaining liquid has turned to oily sauce, correct saltiness as required.

     

    Adobong Manok na Dilaw

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    Filed Under: Chicken Recipes Tagged With: adobong dilaw, chicken adobo, chicken recipe, filipino recipe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Pinoy Chicken Barbecue
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    Reader Interactions

    Comments

    1. Carlo

      August 30, 2015 at 8:40 pm

      Kahit na di sumakto sa picture yung niluto ko nasarapan naman yung mom ko for the first time! Thanks!

      Reply
      • Manny

        August 30, 2015 at 10:03 pm

        Hi Carlo,

        That’s perfectly alright. And I’m glad na nakatulong itong recipe sa pagluluto mo.

        Reply

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