Duck Adobado

Adobado simply means “marinated” although this word is similar to “adobo”, they don’t mean the same thing. There are other variation of adobado but this recipe calls for duck meat as the main ingredient. The duck meat can be any kind of ducks whether wild ducks or domesticated ducks. Locally they are called “pato” and “itik” which are the most common edible ducks sold locally.

To cook duck adobado; Saute garlic in oil. Add minced duck meat and saute until tender. Season with vinegar, patis, peppercorns and cayenne. Add sherry and simmer for 3 minutes. Season to taste. Set aside. Fry the rice with garlic. Arrange the fried rice and the duck meat in a platter. Garnish with toasted duck skin and cranberry sauce.

5.0 from 1 reviews

How to Cook Duck Adobado

 

Print

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Manny

Recipe type: Duck Recipe

Cuisine: Filipino

Serves: 1 serving

Ingredients

• 1 teaspoon chopped garlic
• 1 tablespoon cooking oil
• 100 grams duck meat, minced
• 2 tablespoons vinegar
• 1 tablespoon patis (fish sauce)
• pinch of cracked whole peppercorns
• ¼ teaspoon cayenne pepper
• 3 tablespoons sherry
• pinch of salt
• 1 cup cooked rice
• 1 tablespoon chopped toasted duck skin
• 1 can whole cranberry sauce (for garnish)

Instructions

How to cook duck adobado:

1. Saute garlic in oil. Add minced duck meat and saute until tender.
2. Season with vinegar, patis, peppercorns and cayenne. Add sherry and simmer for 3 minutes.
3. Season to taste. Set aside. Fry the rice with garlic.
4. Arrange the fried rice and the duck meat in a platter.
5. Garnish with toasted duck skin and cranberry sauce.

3.5.3226