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You are here: Home / Duck Recipes / Duck Adobado

Duck Adobado

August 25, 2018 by Manny 2 Comments

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Adobado simply means “marinated” although this word is similar to “adobo”, they don’t mean the same thing. There are other variation of adobado but this recipe calls for duck meat as the main ingredient. The duck meat can be any kind of ducks whether wild ducks or domesticated ducks. Locally they are called “pato” and “itik” which are the most common edible ducks sold locally.

To cook duck adobado; Saute garlic in oil. Add minced duck meat and saute until tender. Season with vinegar, patis, peppercorns and cayenne. Add sherry and simmer for 3 minutes. Season to taste. Set aside. Fry the rice with garlic. Arrange the fried rice and the duck meat in a platter. Garnish with toasted duck skin and cranberry sauce.

 

Duck Adobado
Print Recipe
5 from 1 vote

How to Cook Duck Adobado

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Duck Recipe
Cuisine: Filipino
Servings: 1 serving
Author: Manny

Ingredients

  • 1 teaspoon chopped garlic
  • 1 tablespoon cooking oil
  • 100 grams duck meat minced
  • 2 tablespoons vinegar
  • 1 tablespoon patis fish sauce
  • pinch of cracked whole peppercorns
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons sherry
  • pinch of salt
  • 1 cup cooked rice
  • 1 tablespoon chopped toasted duck skin
  • 1 can whole cranberry sauce for garnish

Instructions

    How to cook duck adobado:

    • Saute garlic in oil. Add minced duck meat and saute until tender.
    • Season with vinegar, patis, peppercorns and cayenne. Add sherry and simmer for 3 minutes.
    • Season to taste. Set aside. Fry the rice with garlic.
    • Arrange the fried rice and the duck meat in a platter.
    • Garnish with toasted duck skin and cranberry sauce.

     

    Duck Adobado

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    Filed Under: Duck Recipes Tagged With: adobado recipe, duck meat, duck recipe, filipino recipe, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Sprite Adobo
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    Reader Interactions

    Comments

    1. Sandy

      August 26, 2018 at 11:30 am

      Can any meat be used for this recipe?

      Reply
      • Manny

        August 26, 2018 at 10:32 pm

        5 stars
        Hi Sandy, I think turkey and chicken can be used here in this recipe.

        Reply

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