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Tuna Vegetable Salad


1 medium (150g) carrot cut into cubes
14 pcs. (100g) baguio beans, sliced 1/4″ cross wise
1 can (439g) del monte Pineapple tidbits, drained ( reserve syrup )
1 can (432g) whole kernel corn, drained
1 can (170g) Del Monte regular tuna chunks in oil, drained
3/4 cup mayonnaise
1 and 1/2 teaspoon iodized salt
1/8 teaspoon pepper

How to make Tuna Vegetable Salad:

  • Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain. Combine with other ingredients. Blend thouroughly. Chill until ready to serve.


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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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