Tondo Tondo

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Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears. This grilled chicken innards is best served as a viand or snacks with your favorite beverage.

To cook tondo tondo; Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch. Put in a bowl and add marinade. Stand a few hours or overnight. Skewer alternately into short barbecue sticks 4-5 inches long. Grill over live coals or broil in the oven. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

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Tondo Tondo
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • ½ kilo chicken thighs, deboned
  • ¼ kilo chicken liver
  • ¼ kilo chicken gizzards
  • ½ kilo lean pork
For marinade:
  • ½ cup soy sauce
  • ½ cup kalamansi juice
  • 2 tablespoons Worcestershire sauce
  • 1 small head garlic, crushed
  • 1 teaspoon freshly ground pepper
Instructions
How to cook tondo tondo:
  1. Cut the chicken, liver, gizzards and pork into uniform cubes about ¾ inch.
  2. Put in a bowl and add marinade. Stand a few hours or overnight.
  3. Skewer alternately into short barbecue sticks 4-5 inches long.
  4. Grill over live coals or broil in the oven.

 

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Tondo Tondo