Tondo Tondo

Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears.


1/2 kilo chicken thighs, deboned
1/4 kilo chicken liver
1/4 kilo chicken gizzards
1/2 kilo lean pork

For marinade:
1/2 cup soy sauce
1/2 cup kalamansi juice
2 tablespoons Worcestershire sauce
1 small head garlic, crushed
1 teaspoon freshly ground pepper


How to cook tondo tondo:

  • Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
  • Put in a bowl and add marinade. Stand a few hours or overnight.
  • Skewer alternately into short barbecue sticks 4-5 inches long.
  • Grill over live coals or broil in the oven.


Tondo Tondo