Pork Liver and Beans

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Great as viand accompanied with steamed rice, pandesal for your breakfast or dinner rolls for your dinner. Cooking this dish only requires some basic ingredients like canned pork and beans, pork liver and frankfurters and of course onion, garlic, salt and peppers for added aroma and flavor.

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To cook pork liver and beans; In a skillet heat oil and saute onion and garlic. Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked. Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper. Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Pork Liver and Beans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 2 servings
Ingredients
  • 2 Tbsp. cooking oil
  • 1 medium onion, chopped
  • ½ Tbsp. minced garlic
  • ¼ kilo pork liver, sliced into cubes
  • 1 Tbsp. soy sauce
  • 1 cup sliced frankfurters
  • Salt and pepper
  • 390 gram can pork and beans
Instructions
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How to cook Pork Liver and Beans:
  1. In a skillet heat oil and saute onion and garlic.
  2. Add pork liver and stir cook for about 2 minutes in medium heat or until liver is fully cooked.
  3. Add soy sauce and frankfurters, stirring occasionally. Season with salt and pepper.
  4. Stir in pork and beans, simmer about 1 minute or until bubbly. Serve with sliced bread or rice.

 

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Pork Liver and Beans