Chili Beef Stir Fry

This recipe was an Asian recipe but since there are many Asian dishes that already been accepted as a Filipino dish, I think this one can also be included. This one is very easy to cook since all you have to do it to stir fry or saute all the ingredients like most Chinese dishes. When buying the beef, choose the tender parts like the tenderloin when cooking this dish. But tenderloin is more expensive than other parts like briskets. But in case tenderloin is not available, you can use other parts of the beef but choose only the meaty parts and avoid the tendons.

To cook chili beef stir fry; Stir fry onion, garlic, bell pepper and beef until the meat turns brown. Add tomato sauce, sweet chili sauce, garlic, leeks, and chicken stock. Bring to a boil then season with salt and pepper. Simmer until the beef is tender. Arrange on a plate and garnish with cilantro. To see the complete recipe with lists of ingredients in exact measurements, scroll down below.

 

How to Cook Chili Beef Stir Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef Recipe
Cuisine: Asian
Serves: 4 servings
Ingredients
  • ½ kilo beef tenderloin cut into strips
  • 1 cup tomato sauce
  • ¼ cup sweet chili sauce
  • 1 Tbsp. chopped garlic
  • ½ cup chopped red onion
  • ¼ cup sliced onion leeks
  • ½ cup chicken stock
  • 1 pc red bell pepper cut into strips
  • 1 tsp. salt
  • 1 tsp. white pepper
  • few stalks of cilantro
Instructions
How to cook Chili Beef Stir Fry:
  1. Stir fry onion, garlic, bell pepper and beef until the meat turns brown.
  2. Add tomato sauce, sweet chili sauce, garlic, leeks, and chicken stock.
  3. Bring to a boil then season with salt and pepper. Simmer until the beef is tender.
  4. Arrange on a plate and garnish with cilantro.

 

Chili Beef Stir-Fry