How to Cook Chili Beef Stir Fry
Chili beef stir fry is a quick, savory dish of tender beef cooked in a rich, slightly spicy and sweet sauce with aromatic vegetables.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Beef Recipe
Cuisine: Asian
Keyword: beef recipe, chili beef, chili beef stir fry, stir fry
Servings: 4 servings
Calories: 342kcal
Author: Manny
- 1/2 kilo beef tenderloin cut into strips
- 1 cup tomato sauce
- 1/4 cup sweet chili sauce
- 1 Tbsp. chopped garlic
- 1/2 cup chopped red onion
- 1/4 cup sliced onion leeks
- 1/2 cup chicken stock
- 1 pc red bell pepper cut into strips
- 1 tsp. salt
- 1 tsp. white pepper
- few stalks of cilantro
How to cook Chili Beef Stir Fry:
Stir fry onion, garlic, bell pepper and beef until the meat turns brown.
Add tomato sauce, sweet chili sauce, garlic, leeks, and chicken stock.
Bring to a boil then season with salt and pepper. Simmer until the beef is tender.
Arrange on a plate and garnish with cilantro.
Cooking Tips:
Slice Beef Thinly Against the Grain
Cutting the beef against the grain helps break down the muscle fibers, making each bite more tender and easier to chew. This is especially important if you’re using less expensive cuts instead of tenderloin. Thin slices also cook faster, which is perfect for a quick stir fry dish.
Use High Heat When Stir Frying
Cooking over high heat helps sear the beef quickly and lock in its natural juices. This creates a slightly caramelized surface that adds depth and flavor to the dish. It also prevents the meat from becoming tough or overcooked.
Let the Sauce Simmer Gently
After adding the sauces and stock, allow the dish to simmer so the beef can absorb all the flavors. This step helps tenderize the meat further while thickening the sauce naturally. Avoid rushing this process, as a gentle simmer brings out the best taste and texture. 