Chili Beef Stir Fry

This recipe was an Asian recipe but since there are many Asian dishes that already been accepted as a Filipino dish, I think this one can also be included. This one is very easy to cook since all you have to do it to stir fry or saute all the ingredients like most Chinese dishes. When buying the beef, choose the tender parts like the tenderloin when cooking this dish. But tenderloin is more expensive than other parts like briskets. But in case tenderloin is not available, you can use other parts of the beef but choose only the meaty parts and avoid the tendons.

To cook chili beef stir fry; Stir fry onion, garlic, bell pepper and beef until the meat turns brown. Add tomato sauce, sweet chili sauce, garlic, leeks, and chicken stock. Bring to a boil then season with salt and pepper. Simmer until the beef is tender. Arrange on a plate and garnish with cilantro.

How to Cook Chili Beef Stir Fry

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Manny

Recipe type: Beef Recipe

Cuisine: Asian

Serves: 4 servings

Ingredients

• ½ kilo beef tenderloin cut into strips
• 1 cup tomato sauce
• ¼ cup sweet chili sauce
• 1 Tbsp. chopped garlic
• ½ cup chopped red onion
• ¼ cup sliced onion leeks
• ½ cup chicken stock
• 1 pc red bell pepper cut into strips
• 1 tsp. salt
• 1 tsp. white pepper
• few stalks of cilantro

Instructions

How to cook Chili Beef Stir Fry:

1. Stir fry onion, garlic, bell pepper and beef until the meat turns brown.
2. Add tomato sauce, sweet chili sauce, garlic, leeks, and chicken stock.
3. Bring to a boil then season with salt and pepper. Simmer until the beef is tender.
4. Arrange on a plate and garnish with cilantro.

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