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Pinais Na Hipong Ilog


1/2 kilo fresh water shrimps  (hipong ilog)
2 cup young coconut, buko, grated
2 tsp. salt
1/2 tsp. black pepper, ground
1 to 2 pcs wilted banana leaves
2 pcs banana leaves
2 cup buko water


How to cook Pinais Na Hipong Ilog

  • Wash shrimps very well.Trim heads. Combine with grated buko, salt and pepper.
  • Divide mixture into 6 portions. Place 1 portion of mixture in banana leaf.
  • Top with 1 or 2 banana leaves.Wrap and secure with string. Do the same for the remaining ingredients.
  • Arrange wrapped shrimp mixture in a saucepan. Pour buko water. Boil until shrimps are cooked.
  • Drain from broth. Let cool and dry. Put each wrapped shrimp over live charcoal and broil until banana leaves are partially burned or broil in preheated oven.
  • Unwrap and serve hot. Serves 6.

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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