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Pancit Bihon Guisado Kapampangan

A Kapampangan pacit bihon recipe which is more tasty than an ordinary pancit bihon guisado. Kapampangan dishes is well known for being delicious and tasty than the other regional dishes in the Philippines.


1/4 cup cooking oil
1 teaspoon minced garlic
3 pieces tokwa, cut into cubes
1/4 kilo pork, lean, cut into cubes
1/4 kilo shrimps, shelled
1/2 cup shrimp juice
1/2 cup atsuwete extract
1/4 kilo cabbage, cut finely
1/4 kilo bihon, soaked briskly in water
1 teaspoon minced garlic
2 tablespoons minced garlic
1/2 cup finely cut kamias
2 hard-cooked eggs, sliced
Patis, salts and pepper for seasoning
Green onions or scallion

How to cook pancit bihon guisado:

  • Heat oil and sauté 1 teaspoon garlic. Add fried tokwa & pork, shrimp and shrimp juice.
  • Season with patis, salt and pepper. Cover and allow to boil.
  • Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done.
  • Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias.
  • Sprinkle over cooked pancit. Garnish with hard-cooked eggs.
  • Makes six servings.

Pancit Guisado Kapampangan

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Posted by Manny

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