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You are here: Home / Noodles and Rice / Pancit Bihon Guisado Kapampangan

Pancit Bihon Guisado Kapampangan

March 8, 2018 by Manny 2 Comments

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A Kapampangan pancit bihon recipe which is more tasty than an ordinary pancit bihon guisado. Kapampangan dishes is well known for being delicious and tasty than the other regional dishes in the Philippines.

To cook pancit bihon guisado; Heat oil and sauté 1 teaspoon garlic. Add fried tokwa and pork, shrimp and shrimp juice. Season with patis, salt and pepper. Cover and allow to boil. Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done. Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias. Sprinkle over cooked pancit. Garnish with hard-cooked eggs.

 

Pancit Guisado Kapampangan
Print Recipe
5 from 1 vote

How to Cook Pancit Bihon Guisado Kapampangan

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Noodles
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/4 kilo bihon soaked briskly in water
  • 1/4 cup cooking oil
  • 1 teaspoon minced garlic
  • 3 pieces tokwa cut into cubes
  • 1/4 kilo pork lean, cut into cubes
  • 1/4 kilo shrimps shelled
  • 1/2 cup shrimp juice
  • 1/2 cup achuete extract soak 1 Tbsp of achuete seeds in 1/2 cup hot water, remove the seeds
  • 1/4 kilo cabbage cut finely
  • 1 teaspoon minced garlic
  • 2 tablespoons minced garlic
  • 1/2 cup finely cut kamias
  • 2 hard-cooked eggs sliced
  • Patis salts and pepper for seasoning
  • Green onions or scallion
  • Kintsay cilantro, chopped

Instructions

    How to cook pancit bihon guisado:

    • Heat oil and sauté 1 teaspoon garlic. Add fried tokwa & pork, shrimp, atchuete extract and shrimp juice.
    • Season with patis, salt and pepper. Cover and allow to boil.
    • Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done.
    • Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias.
    • Sprinkle over cooked pancit. Garnish with hard-cooked eggs.
    • Makes six servings.

     

    Pancit Guisado Kapampangan

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    Filed Under: Noodles and Rice Tagged With: filipino food, filipino recipe, pancit guisado, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Arroz Valenciana
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    Reader Interactions

    Comments

    1. Grace

      October 13, 2018 at 7:39 pm

      Hi! It doesn’t say anything on atsuete. When do you add it in? Thanks.

      Reply
      • Manny

        October 14, 2018 at 9:15 am

        5 stars
        Hi Grace, sorry for the typo. I’ve corrected the recipe already. Thanks for your feedback!

        Reply

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