Paksiw na Lechon

Left over lechon can be turned into another delicious dish. So try recipe if you have some left over lechon in your fridge.


1 kilo cooked lechon
1 cup ready-mixed sauce or 1 can liver spread
1 cup vinegar
1/2 cup brown sugar (pack)
1 tbsp salt
1 tbsp peppercorn (whole)
4 cloves garlic, crushed
1 teaspoon vetsin
1/2 cup dried oregano
1 cup water

How to cook paksiw na lechon:

  • Chop lechon into small serving pieces. Put in pan and add all ingredients.
  • Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.

Lechon Paksiw