Lechon Paksiw

Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. There is also another alternative to pork lechon if it is not available. You can make lechon kawali first by frying large slab of pork. The pork should be boiled first in water with salt until tender. Then deep fry the pork. Chop it into serving pieces and cook it with the ingredients in this recipe.

To cook this recipe; Chop lechon into small serving pieces. Put in pan and add all ingredients. Bring to a boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. To see the list of ingredients with exact measurements, look below.



 

How to Cook Lechon Paksiw
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 8 servings
Ingredients
  • 1 kilo cooked lechon
  • 1 cup ready-mixed lechon sauce or 1 can liver spread
  • 1 cup vinegar
  • ½ cup brown sugar (pack)
  • 1 Tbsp salt
  • 1 Tbsp peppercorn (whole)
  • 4 cloves garlic, crushed
  • 1 teaspoon vetsin
  • ½ cup dried oregano
  • 1 cup water
Instructions
How to cook Lechon Paksiw:
  1. Chop lechon into small serving pieces. Put in pan and add all ingredients.
  2. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.

 


Lechon Paksiw