How to Cook Lechon Paksiw
Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: lechon paksiw
Servings: 8 servings
Calories: 214kcal
Author: Manny
- 1 kilo cooked lechon
- 1 cup ready-mixed lechon sauce or 1 can liver spread
- 1 cup vinegar
- 1/2 cup brown sugar pack
- 1 Tbsp salt
- 1 Tbsp peppercorn whole
- 4 cloves garlic crushed
- 1 teaspoon vetsin
- 1/2 cup dried oregano
- 1 cup water
How to cook Lechon Paksiw: