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Paksiw na Bangus


3 medium bangus (cleaned, scaled and halved)
4 pcs  long green peppers
2 small ampalaya, quartered
2 cups vinegar
2 small eggplants, quartered
1 cup water
1 small ginger, crushed
1 tsp patis ( fish sauce )

How to cook Paksiw Na Bangus

TIP:  Vinegar decreases the risk of microorganism contamination. Thus, food with sufficient vinegar are least likely to be suspect in food poisoning.

Paksiw na Bangus

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Posted by on October 28, 2009.

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Categories: Fish Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey