2 cup diced pork
1 cup diced liver
3 potatoes, diced
1/2 cup garbanzos
1/2 cup raisins
3 medium-sized tomatoes
3 segments garlic, pounded
1 onion, sliced
1/2 cup diced red and green pepper
1/2 tsp. (pimenton) paprika
2 tablespoon lard
salt to taste

How to cook menudo:

  • Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard.
  • Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos.
  • Then add potatoes, raisins, red and green pepper, and cooked garbanzos.
  • Cook until potatoes are done. Season to taste. Good for 6 to 8 persons.