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2 cup diced pork
1 cup diced liver
3 potatoes, diced
1/2 cup garbanzos
1/2 cup raisins
3 medium-sized tomatoes
3 segments garlic, pounded
1 onion, sliced
1/2 cup diced red and green pepper
1/2 tsp. (pimenton) paprika
2 tablespoon lard
salt to taste

How to cook menudo:

  • Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard.
  • Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos.
  • Then add potatoes, raisins, red and green pepper, and cooked garbanzos.
  • Cook until potatoes are done. Season to taste. Good for 6 to 8 persons.


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Posted by Manny

3 Responses to “Menudo”

  1. Suzette C. Belcina says:

    love this

  2. roberta de leon says:

    Good morning i would like to tell you that I am so happy to recieve a lot of your recipe through e mail.
    I was once a lousy cook,but now since I started using some of your recipe,I began to love cooking especially when my daughter as well as my friends tasted the food I cooked based on your recipe.Now I always look forward to your email for the new recipe that you always feature.More power and thank you for spending your time in sending new recipe and tips in cooking.

  3. Manny says:

    @roberta de leon
    Thanks ma’m for your comments and I’m also thankful that the recipes helped you in your cooking.

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