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Lapu-Lapu Carpaccio


lapu-lapu fillet
chopped fresh dill leaves
4 tbsps sugar
salt and pepper

How to make Lapu-Lapu Carpaccio

  • Arrange fillet of lapu-lapu in a food pan then sprinkle with sugar, salt and pepper.
  • Cover whole fillet with chopped dill leaves.

Mango Cream Sauce:

ripe mango
lemon juice
salt and pepper

  • Blend all ingredients in an osterizer until smooth.
  • Pour over Lapu-lapu Carpaccio.


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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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