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Labahita Fillet Creole

Ingredients:

1 kilo Labahita fillet or any large fish fillet
2 tbsps butter or margarine
2 onions, chopped
2 stalks celery, diced
1 green pepper, chopped
1/2 lb tomatoes, sliced
1/2 bay leaf
2 tbsps parsley, chopped
1 cup stale bread crumbs
1 tsp. salt
7 whole, black peppercorns
8 thin slices lemon

How to cook Labahita Fillet Creole

 

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Posted by on November 15, 2009.

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Categories: Fish Recipes




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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey