Holiday Pork Steak

Transform your ordinary pork chops into an elegant dish for this coming Christmas or New Years celebration! This pork chop dish consist of wrapped pork chops with honey cured bacon then marinated with lemon juice, wine and Worcestershire sauce then baked. It is also garnished with fried veggies in butter and poured with red wine sauce.

To cook holiday pork steak; Blend together all marinade ingredients and marinade pork chops overnight. Wrap each pork chop slice with strips of bacon. Secure carefully with strings. Then preheat overn to 350 °F. Bake pork chops in baking dish for 30 minutes. Pan fry onions, bell peppers and carrots in butter to brown. Then arrange pork chops in serving platter and pour pan fried veggies on top. To see the complete recipe with lists of ingredients in exact measurements, scroll down below.

 

How to Cook Holiday Pork Steak
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 8 pcs
Ingredients
  • 8 slices pork chops, debone and remove the skin
  • 400 grams honey-cured bacon
  • 5 tsp. butter
  • 1 pc onions, sliced into rings
  • 1 pc carrot, sliced
  • 1 pc red bell pepper, slice into strips
  • 1 pc green bell pepper, slice into strips
Marinade:
  • 2 tsp. red wine
  • ¼ cups Worcestershire sauce
  • 2 Tbsp. calamansi or lemon juice
Red wine sauce ingredients:
  • 1½ cup water
  • 2 cubes beef bouillon, crumbled
  • ¼ cup red wine
  • 1 tsp. calamansi or lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. cornstarch dissolved in ½ cup water
Instructions
How to cook Holiday Pork Steak:
  1. Blend together all marinade ingredients and marinade pork chops overnight.
  2. Wrap each pork chop slice with strips of bacon.
  3. Secure carefully with strings. Then preheat oven to 350 °F.
  4. Bake pork chops in baking dish for 30 minutes.
  5. Pan fry onions, bell peppers and carrots in butter to brown.
  6. Then arrange pork chops in serving platter and pour pan fried veggies on top. Set aside.
To make and cook the sauce:
  1. In a small saucepan boil bouillon cubes in water.
  2. Add wine, calamansi juice and Worcestershire sauce.
  3. Stir in cornstarch and continue cooking until thick.
  4. Pour sauce on top of garnished pork slices. Serve hot.

 



Holiday Pork Chops