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Escabecheng Maya-Maya


1.5 kgs. whole maya-maya
10 grams garlic, minced
20 grams onion, chopped
20 grams ginger, sliced or julienned
30 grams red and green bell pepper, julienned
10 grams yellow ginger, juiced
1 cup vinegar
100 grams sugar
300 grams grated green papaya
Salt and pepper to taste


How to cook Escabecheng Maya-Maya


Escabecheng Maya-Maya


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Posted by on November 4, 2009.

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Categories: Shellfish Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey