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Escabecheng Maya-Maya


1.5 kgs. whole maya-maya
10 grams garlic, minced
20 grams onion, chopped
20 grams ginger, sliced or julienned
30 grams red and green bell pepper, julienned
10 grams yellow ginger, juiced
1 cup vinegar
100 grams sugar
300 grams grated green papaya
Salt and pepper to taste


How to cook Escabecheng Maya-Maya

  • Season fish with salt and pepper. Fry fish in oil and keep warm.
  • Saute garlic, onion and ginger. Stir for 2 minutes.
  • Add red and green bell pepper, yellow ginger juice, vinegar, sugar and grated green papaya.
  • Simmer for 5 minutes. Season with salt and pepper.
  • Arrange fish on an oval platter. Pour sauce over it.


Escabecheng Maya-Maya


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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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