Embutido with Honey Mustard Sauce

This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, luscious honey and mustard. Can be served as is, as viand or as a sandwich by using the embotido cuts with a generous amount of mayonnaise.

To make embutido with honey mustard sauce; Combine all the ingredients. Mix well. Make a log shape then wrap and roll in an aluminum foil. Seal the edges well. Steam the embotido for about 30 minutes. Before serving: unwrap and slice the embotido and arrange in a platter. Pour honey mustard sauce over or serve in a small saucer as dipping sauce.  To see the complete recipe with lists of ingredients in exact measurements, look below.

 

How to Cook Embutido with Honey Mustard Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • ½ kilo ground pork
  • 100 grams sweet ham, diced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. garlic
  • 1 Tbsp. cornstarch
  • 1 Tbsp. onion, minced
  • 1 egg
  • 3 Tbsp. bell pepper, chopped
  • 3 Tbsp. carrots, chopped
For the Honey Mustard Sauce Ingredients:
  • 3 Tbsp. honey
  • 2 Tbsp. mustard
  • 1 cup mayonnaise
Instructions
How to make Embutido with Honey Mustard Sauce:
  1. Combine all the ingredients. Mix well.
  2. Make a log shape then wrap and roll in an aluminum foil. Seal the edges well.
  3. Steam the embotido for about 30 minutes.
  4. Before serving: unwrap and slice the embotido and arrange in a platter.
  5. Pour honey mustard sauce (see recipe below) over or serve in a small saucer as dipping sauce.
To make the Honey Mustard Sauce:
  1. Combine all ingredients and mix well.
  2. Use as dipping sauce or pour over embotido.

 



Embutido with Honey Mustard Sauce