Kimchi Pork Stew

Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. But if you have time and patience to make your own kimchi, I also have a simple kimchi recipe which you can make at home. Although this looks like a hard to cook dish, it’s so simple all you have to do is to saute the first few ingredients and then combine it with the rest of the ingredients then simmer until cooked..

To cook kimchi pork stew; Heat vegetable oil in a medium saucepan. Add onion and kimchi and stir fry. Add sliced pork tenderloin, water, cooking wine and Shiitake mushrooms. Simmer mixture over medium heat until pork is cooked. Place stew in a bowl and top with tofu, chili (optional), leeks and coriander. Serve hot with brown rice.

How to Cook Kimchi Pork Stew

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Author: Manny

Recipe type: Pork Recipe

Cuisine: Korean

Serves: 1 to 2 servings

Ingredients

• 200 grams pork tenderloin, sliced into ½ inch thick pieces
• 2 Tbsp. vegetable oil
• ½ medium white onion, sliced
• ¼ cup bottled Korean kimchi
• 4 cups water
• 2 Tbsp. Chinese cooking wine
• 4 fresh shiitake mushrooms, sliced
• 6 pieces silken tofu, sliced ½-inch thick
• 1 bird's eye chili, sliced
• ½ cup onion leeks, white part only, sliced
• 2 sprigs coriander, washed and picked

Instructions

How to cook Kimchi Pork Stew:

1. Heat vegetable oil in a medium saucepan. Add onion and kimchi and stir fry.
2. Add sliced pork tenderloin, water, cooking wine and Shiitake mushrooms.
3. Simmer mixture over medium heat until pork is cooked.
4. Place stew in a bowl and top with tofu, chili (optional), leeks and coriander.
5. Serve hot with brown rice.

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