Embutido with Honey Mustard Sauce

This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, luscious honey and mustard. Can be served as is, as viand or as a sandwich by using the embotido cuts with a generous amount of mayonnaise.

To make embutido with honey mustard sauce; Combine all the ingredients. Mix well. Make a log shape then wrap and roll in an aluminum foil. Seal the edges well. Steam the embotido for about 30 minutes. Before serving: unwrap and slice the embotido and arrange in a platter. Pour honey mustard sauce over or serve in a small saucer as dipping sauce.

Print Recipe

How to Cook Embutido with Honey Mustard Sauce

This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, honey and mustard.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Pork Recipe

Cuisine: Filipino

Keyword: honey mustard sauce, pork embutido

Servings: 4 servings

Calories: 240kcal

Author: Manny

Ingredients

• 1/2 kilo ground pork
• 100 grams sweet ham diced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 Tbsp. garlic
• 1 Tbsp. cornstarch
• 1 Tbsp. onion minced
• 1 egg
• 3 Tbsp. bell pepper chopped
• 3 Tbsp. carrots chopped

For the Honey Mustard Sauce Ingredients:

• 3 Tbsp. honey
• 2 Tbsp. mustard
• 1 cup mayonnaise

Instructions

How to make Embutido with Honey Mustard Sauce:

• Combine all the ingredients. Mix well.
• Make a log shape then wrap and roll in an aluminum foil. Seal the edges well.
• Steam the embotido for about 30 minutes.
• Before serving: unwrap and slice the embotido and arrange in a platter.
• Pour honey mustard sauce (see recipe below) over or serve in a small saucer as dipping sauce.

To make the Honey Mustard Sauce:

• Combine all ingredients and mix well.
• Use as dipping sauce or pour over embotido.