Embutido with Honey Mustard Sauce

This classic embotido is mixed with chunks of sweet ham and topped with a mixture of mayonnaise, luscious honey and mustard. Can be served as is, as viand or as a sandwich by using the embotido cuts with a generous amount of mayonnaise.

To make embutido with honey mustard sauce; Combine all the ingredients. Mix well. Make a log shape then wrap and roll in an aluminum foil. Seal the edges well. Steam the embotido for about 30 minutes. Before serving: unwrap and slice the embotido and arrange in a platter. Pour honey mustard sauce over or serve in a small saucer as dipping sauce.  

How to Cook Embutido with Honey Mustard Sauce

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Manny

Recipe type: Pork Recipe

Cuisine: Filipino

Serves: 4 servings

Ingredients

• ½ kilo ground pork
• 100 grams sweet ham, diced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 Tbsp. garlic
• 1 Tbsp. cornstarch
• 1 Tbsp. onion, minced
• 1 egg
• 3 Tbsp. bell pepper, chopped
• 3 Tbsp. carrots, chopped

For the Honey Mustard Sauce Ingredients:

• 3 Tbsp. honey
• 2 Tbsp. mustard
• 1 cup mayonnaise

Instructions

How to make Embutido with Honey Mustard Sauce:

1. Combine all the ingredients. Mix well.
2. Make a log shape then wrap and roll in an aluminum foil. Seal the edges well.
3. Steam the embotido for about 30 minutes.
4. Before serving: unwrap and slice the embotido and arrange in a platter.
5. Pour honey mustard sauce (see recipe below) over or serve in a small saucer as dipping sauce.

To make the Honey Mustard Sauce:

1. Combine all ingredients and mix well.
2. Use as dipping sauce or pour over embotido.

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