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Daing na Bangus (Marinated Milkfish in Vinegar and Garlic)

Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. Maybe because of the similar preparation of splitting and slicing of the dorsal side of the fish and butterflied that is why this is also called daing. You can use medium size milkfish but if possible use small milk fish because the bones are not as hard as the big ones. Boneless bangus is perfect, no matter what the size.


1 kilo fresh small bangus
1 cup vinegar
1 whole garlic, crushed
1 Tbsp. peppercorns, crushed
Sea salt

How to make daing na bangus:

Daing na Bangus

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Posted by on November 10, 2013.

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Categories: Fish Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey