Chili Con Carne Spaghetti

A combination of chili con carne and spaghetti pasta is a little creative. Since chili con carne is very similar to spaghetti meat sauce, using chili con carne as a spaghetti sauce is a good variation of the usual spaghetti sauce. Chili con carne is also very spicy so I think only adults can appreciate this.


How to Cook Chili Con Carne Spaghetti
Prep time
Cook time
Total time
Recipe type: Noodles Recipe
Cuisine: Filipino
Serves: 4 servings
  • 2 Tbsp. corn oil
  • 1 tsp. chili flakes
  • ¼ kilo ground beef
  • 1 cup red kidney beans, boiled until soft
  • 1 tsp. pepper
  • 630 grams spaghetti sauce
  • ½ cup water
  • ½ kilo spaghetti pasta, cooked as per package instructions
  • 1 cup diced tomatoes
  • grated cheddar cheese
How to cook Chili Con Carne Spaghetti:
  1. In a skillet heat oil over medium heat. Add chili flakes and toast about 1 minute.
  2. Add ground beef and cook until beef browns.
  3. Add kidney beans. Season with pepper. Pour in spaghetti sauce and water.
  4. Simmer for about 5 minutes, stirring occasionally.
  5. Spoon over cooked pasta. Garnish with tomatoes and sprinkle cheese on top before serving.


Spaghetti Chili Con Carne