Chicken Tocino Salad
Usually tocino is fried in oil and pork is used instead of chicken. But chicken tocino is already gaining popularity and one of the advantages of eating chicken tocino compared to pork is less cholesterol specially if you eat only the chicken breast. In this recipe, the chicken tocino is grilled instead of fried and mixed with green salad so this is indeed a healthy dish.
1/2 kg Boneless chicken thigh with skin
1 pouch Mama Sita’s Tocino Mix (75 grams)
1 pack Mixed greens (e.g. arugula, lollarosa), washed, spin-dried and chilled
7 pcs Tomatoes, seeded and sliced thinly
7 Tbsp Onion, sliced thinly
7 Tbsp 100% Natural premium vinegar
7 Tbsp Cooking oil
Salt and pepper to taste
How to prepare Chicken Tocino Salad
- Sprinkle Mama Sita’s Tocino Mix evenly over the chicken. Mix thoroughly for at least 5 minutes. Marinate for at least an hour.
- Grill meat over hot coals. Cook until meat is done. Remove from heat and cut into strips, set aside.
- In a stainless steel bowl, pour the Mama Sita’s 100% Natural Premium Vinegar and add the onions. Season with salt and pepper. Set aside for a few minutes.
- Then add the mixed greens, tomatoes and oil. Toss everything together. Place in a serving plate and add grilled chicken tocino strips.